Ghent: Food & Drink Walking Tour with Tastings
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
De Frietschap is a street-food stop in Binnenstad, Ghent.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Vol-au-vent with frites: creamy chicken ragout in puff pastry alongside a cone of double-fried frites.
Tip: The Rooigemlaan branch is open until 22:30; the Brugsesteenweg location opens earlier. Both serve the full menu.
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
Join this workshop in Ghent to taste 3 Belgian beers, prepare waffle dough and bake Belgian waffles. Then enjoy your creations with toppings of your choice and eat as ...
Indulge in a private tasting tour in Ghent. Sample Belgian beer, chocolate, and waffles while exploring the city's medieval center with a local guide.
Address: Brugsesteenweg 38, 9000 Gent, Ghent
Soup Lounge is a counter-service lunch spot where a bowl of daily-changing fresh soup, a bread roll and an apple costs under €9. Located in Binnenstad.
Order: Soup of the day plus bread roll: the combination is filling, seasonal and under budget.
Tip: Arrives before 13:00 to get the full daily soup choice; a second or third type runs out first.
The Gentse bolus is a sticky caramel-coated spiral bun unique to Ghent. Market bakers sell them warm from trays at the Saturday and Friday markets. The Baba.
Order: Fresh warm bolus from the market tray: the caramel coating is still tacky and the dough inside is pillowy.
Tip: Available at the Friday Vrijdagmarkt and Saturday Groentenmarkt; also sold year-round from Himschoot at Groentenmarkt 1.
ROK BBQ at Dok Noord smokes brisket, ribs and lamb in a wood-fired pit and serves it at outdoor tables in the industrial port setting. Weekend afternoons.
Order: Half brisket plate with house pickles and white bread: the 12-hour smoke is the entire operation.
Tip: Weekend afternoons only; comes before noon on Saturdays to guarantee brisket availability.
Marijn Coertjens' shop near the Gravensteen produces what Gault and Millau considers the best pralines in Ghent. The seasonal praline range changes monthly.
Order: Seasonal praline tasting box of six: ask for the team's current recommendation.
Tip: Buy pralines here and eat them in the Patershol lanes. They travel better than cuberdons.
Soup Lounge is a counter-service lunch spot where a bowl of daily-changing fresh soup, a bread roll and an apple costs under €9. Located in Binnenstad.
Order: Soup of the day plus bread roll: the combination is filling, seasonal and under budget.
Tip: Arrives before 13:00 to get the full daily soup choice; a second or third type runs out first.
Sergio Herman's upmarket frites counter at the Groentenmarkt has marble counters and stainless sauces pumped from brass-spigot barrels. The frites are fried.
Order: Classic frites with andalouse sauce: the house sauce is tangier than most and justifies the queue.
Tip: Expect a queue at lunch; the Groentenmarkt location is the busiest. The frites cool fast so eat immediately.
The Sint-Jacobs friturkot has stood on the Friday Market square for generations: double-fried frites and the city's Gentse beef stew sauce served.
Order: Frites with stoverij sauce: the Gentse beef stew sauce on twice-fried frites is the dish locals defend as the city's defining street snack.
Tip: Friday morning during the antique market the queue is longest but the frites are freshest. Cash still moves the line faster than card.