Bruges: Private Food and Beer Tour with Local Guide
Skip the tourist traps, discover what and where real locals eat. On this tasting tour we go to restaurants, chocolate shops, pubs with a rich history.
Tom's Diner is a belgian restaurant in Sint Gillis, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Tucked into the residential Sint-Gillis quarter on West Gistelhof, this bistro draws locals to a street day-trippers rarely find.
Tip: Book ahead; the dining room is small. The blackboard daily is the order, honest Belgian bistro cooking.
Skip the tourist traps, discover what and where real locals eat. On this tasting tour we go to restaurants, chocolate shops, pubs with a rich history.
Hi, I'm Artur and I'll show you morning Bruges. How the city is being prepared for the Grand Performance (read: touristy day). We shall grab a coffee and walk and talk...
Get a taste of Bruges and enjoy 10 of the best tastings the city offers. This tour covers all grounds with a combination of savory, sweet, and drinks plus city highlig...
Address: West Gistelhof 23, 8000 Brugge, Bruges
't Poatersgat is an underground beer cellar reached through a small gate on vlamingstraat that visitors walk past without noticing the entrance.
Why locals love it: An underground beer cellar reached through a small gate on Vlamingstraat that visitors walk past without noticing the entrance.
Tip: Look down for the gate or you miss it entirely. The vaulted room runs late and quiet midweek.
Atelier Flori is a spanish tapas room in T Zand. Book ahead, the room is small and Thu-Sun only. The étagère is the order, a curated platter built for two.
Why locals love it: A fully vegan tapas room and wine bar tucked in a 19th-century painter's studio off the tourist run, with sharing étagères and rotating seasonal menus most day-trippers walk past.
Tip: Book ahead, the room is small and Thu-Sun only. The étagère is the order, a shortlisted platter built for two.
Café Vlissinghe is the oldest pub in bruges, pouring since 1515, sits down a quiet sint-anna side street most visitors never reach despite its age.
Why locals love it: The oldest pub in Bruges, pouring since 1515, sits down a quiet Sint-Anna side street most visitors never reach despite its age.
Tip: Order a Belgian beer in the garden in summer or by the stove in winter. Cash is quickest. Closed Mondays.
De Garre off Breidelstraat in Bruges is reached down a doorway-wide alley pouring an 11 percent house tripel, three is the house limit by the table.
Why locals love it: Reached only down a doorway-wide alley off Breidelstraat, this tasting house pours an 11% house tripel that thousands of passers-by walk straight past.
Tip: The alley is the narrowest in Bruges; look for the gap by Breidelstraat. Three tripels is the house limit.
Onslow is a small modern kitchen in the residential sint-anna quarter on jeruzalemstraat, well off the tourist circuit that clogs the centre.
Why locals love it: A small modern kitchen in the residential Sint-Anna quarter on Jeruzalemstraat, well off the tourist circuit that clogs the centre.
Tip: Book ahead, the room seats few. Chef Lieven Vynck cooks a short, changing market menu.