
1.5 hours
Bruges: Chocolate Truffle Making Class
Join a hands-on chocolate truffle workshop in Bruges to learn how to make your own delicious Belgian chocolate truffles. Take home your own chocolates and taste some d...
Den Amand is a vegetarian-friendly spot in Markt, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Tell them you want the vegetarian plates when booking; the kitchen leans heavily on vegetables anyway.

1.5 hours
Join a hands-on chocolate truffle workshop in Bruges to learn how to make your own delicious Belgian chocolate truffles. Take home your own chocolates and taste some d...

2.5 hours
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...

Entry ticket · 1 hour
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
Address: Sint-Amandsstraat 4, 8000 Brugge, Bruges
Otto Waffle Atelier on Katelijnestraat in Bruges is a fully gluten-free waffle house, every Bruges waffle and topping made without gluten, by a quiet canal.
TipThe whole menu is gluten-free, toppings included, so coeliac eaters can order anything off the board.
Sanseveria on Predikherenstraat in Bruges runs gluten-free bagels alongside its standard menu, a reliable light lunch for coeliac and gluten-avoiding eaters.
TipAsk for the gluten-free bagel option at the counter. A lighter choice than the full brunch rooms.
Taboulé on Langestraat in Bruges is a Lebanese kitchen serving halal marinated meats, mezze and fresh vegetable plates in a calm room east of the Burg.
TipOrder a mezze spread to share. A halal sit-down option in a city where they are thin on the ground.
Atelier Flori on Jozef Suveestraat in Bruges is a fully vegan restaurant, wine bar and gallery, serving plant-based tapas in a historic room.
TipOpen Thursday to Sunday evenings. The vegan tapas and cheese spread works as a full dinner with wine.
Blackbird on Jan van Eyckplein in Bruges runs a brunch and lunch menu with reliably strong vegan plates and bowls, a favourite of plant-based eaters.
TipA small room that fills early. Vegan lunches and bowls are a standing part of the menu, not an afterthought.
Réliva on Goezeputstraat in Bruges is chef Lien Vandeputte's organic room, building dedicated vegan three-course menus alongside its seasonal organic carte.
TipAsk for the vegan menu when you book; the kitchen builds a full plant-based three courses, not just sides.