Otto Waffle Atelier is a dietary-friendly spot in Minnewater, Bruges.
Otto Waffle Atelier on Katelijnestraat in Bruges is a fully gluten-free waffle house, every Bruges waffle and topping made without gluten, by a quiet canal.
Tip: The whole menu is gluten-free, toppings included, so coeliac eaters can order anything off the board.
Address: Katelijnestraat 1, 8000 Brugge, Bruges
Réliva on Goezeputstraat in Bruges is chef Lien Vandeputte's organic room, building dedicated vegan three-course menus alongside its seasonal organic carte.
Tip: Ask for the vegan menu when you book; the kitchen builds a full plant-based three courses, not just sides.
Sanseveria on Predikherenstraat in Bruges runs gluten-free bagels alongside its standard menu, a reliable light lunch for coeliac and gluten-avoiding eaters.
Tip: Ask for the gluten-free bagel option at the counter. A lighter choice than the full brunch rooms.
Taboulé on Langestraat in Bruges is a Lebanese kitchen serving halal marinated meats, mezze and fresh vegetable plates in a calm room east of the Burg.
Tip: Order a mezze spread to share. A halal sit-down option in a city where they are thin on the ground.
Atelier Flori on Jozef Suveestraat in Bruges is a fully vegan restaurant, wine bar and gallery, serving plant-based tapas in a historic room.
Tip: Open Thursday to Sunday evenings. The vegan tapas and cheese spread works as a full dinner with wine.
Blackbird on Jan van Eyckplein in Bruges runs a brunch and lunch menu with reliably strong vegan plates and bowls, a favourite of plant-based eaters.
Tip: A small room that fills early. Vegan lunches and bowls are a standing part of the menu, not an afterthought.
Réliva on Goezeputstraat in Bruges is chef Lien Vandeputte's organic room, building dedicated vegan three-course menus alongside its seasonal organic carte.
Tip: Ask for the vegan menu when you book; the kitchen builds a full plant-based three courses, not just sides.
Garlic n Greens on Vlamingstraat in Bruges is a fully vegetarian and vegan Indian kitchen near the Markt, running thalis, tofu tikka masala, spinach dal and pakoras at lunch and dinner.
Tip: Lunch noon to 15:00, dinner 17:30 onwards; closed Monday. Ask for the vegan thali to sample the menu.
