Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Otto Waffle Atelier is a gluten-free spot in Minnewater, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The whole menu is gluten-free, toppings included, so coeliac eaters can order anything off the board.
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
Join this workshop in Bruges to taste 3 Belgian beers, prep waffle dough, and bake it using waffle irons. Then, enjoy your creations with toppings of your choice and e...
Create your own Belgian pralines from scratch in a chocolate-making workshop in Bruges. Enjoy a tasting experience of authentic Belgian beers.
Address: Katelijnestraat 1, 8000 Brugge, Bruges
Réliva on Goezeputstraat in Bruges is chef Lien Vandeputte's organic room, building dedicated vegan three-course menus alongside its seasonal organic carte.
Tip: Ask for the vegan menu when you book; the kitchen builds a full plant-based three courses, not just sides.
Sanseveria on Predikherenstraat in Bruges runs gluten-free bagels alongside its standard menu, a reliable light lunch for coeliac and gluten-avoiding eaters.
Tip: Ask for the gluten-free bagel option at the counter. A lighter choice than the full brunch rooms.
Taboulé on Langestraat in Bruges is a Lebanese kitchen serving halal marinated meats, mezze and fresh vegetable plates in a calm room east of the Burg.
Tip: Order a mezze spread to share. A halal sit-down option in a city where they are thin on the ground.
Atelier Flori on Jozef Suveestraat in Bruges is a fully vegan restaurant, wine bar and gallery, serving plant-based tapas in a historic room.
Tip: Open Thursday to Sunday evenings. The vegan tapas and cheese spread works as a full dinner with wine.
Blackbird on Jan van Eyckplein in Bruges runs a brunch and lunch menu with reliably strong vegan plates and bowls, a favourite of plant-based eaters.
Tip: A small room that fills early. Vegan lunches and bowls are a standing part of the menu, not an afterthought.
Réliva on Goezeputstraat in Bruges is chef Lien Vandeputte's organic room, building dedicated vegan three-course menus alongside its seasonal organic carte.
Tip: Ask for the vegan menu when you book; the kitchen builds a full plant-based three courses, not just sides.
Garlic n Greens on Vlamingstraat in Bruges is a fully vegetarian and vegan Indian kitchen near the Markt, running thalis, tofu tikka masala.
Tip: Lunch noon to 15:00, dinner 17:30 onwards; closed Monday. Ask for the vegan thali to sample the menu.