Garlic n Greens is a dietary-friendly spot in Jan Van Eyckplein, Bruges.
Garlic n Greens on Vlamingstraat in Bruges is a fully vegetarian and vegan Indian kitchen near the Markt, running thalis, tofu tikka masala, spinach dal and pakoras at lunch and dinner.
Tip: Lunch noon to 15:00, dinner 17:30 onwards; closed Monday. Ask for the vegan thali to sample the menu.
Address: Vlamingstraat 10, 8000 Brugge, Bruges
Blackbird on Jan van Eyckplein in Bruges runs a brunch and lunch menu with reliably strong vegan plates and bowls, a favourite of plant-based eaters.
Tip: A small room that fills early. Vegan lunches and bowls are a standing part of the menu, not an afterthought.
Den Amand off the Markt in Bruges builds its monthly menu around vegetables, with seasonal vegetarian plates given as much care as the meat dishes.
Tip: Tell them you want the vegetarian plates when booking; the kitchen leans heavily on vegetables anyway.
Otto Waffle Atelier on Katelijnestraat in Bruges is a fully gluten-free waffle house, every Bruges waffle and topping made without gluten, by a quiet canal.
Tip: The whole menu is gluten-free, toppings included, so coeliac eaters can order anything off the board.
Sanseveria on Predikherenstraat in Bruges runs gluten-free bagels alongside its standard menu, a reliable light lunch for coeliac and gluten-avoiding eaters.
Tip: Ask for the gluten-free bagel option at the counter. A lighter choice than the full brunch rooms.
Taboulé on Langestraat in Bruges is a Lebanese kitchen serving halal marinated meats, mezze and fresh vegetable plates in a calm room east of the Burg.
Tip: Order a mezze spread to share. A halal sit-down option in a city where they are thin on the ground.
Atelier Flori on Jozef Suveestraat in Bruges is a fully vegan restaurant, wine bar and gallery, serving plant-based tapas in a historic room.
Tip: Open Thursday to Sunday evenings. The vegan tapas and cheese spread works as a full dinner with wine.
Blackbird on Jan van Eyckplein in Bruges runs a brunch and lunch menu with reliably strong vegan plates and bowls, a favourite of plant-based eaters.
Tip: A small room that fills early. Vegan lunches and bowls are a standing part of the menu, not an afterthought.
