Vienna: Forgotten Flavors Food Tour of Rare Local Dishes
Skip the tourist menu and discover Vienna’s forgotten flavors. Taste rare, traditional dishes at local venues, paired with Austrian wine and beer, while hearing the cu...
CuisineCafe
Price€€
Neighborhoodjosefstadt
Last verified
Why locals love it: Tiny specialty-coffee shop in a deconsecrated funeral parlour of the Dreifaltigkeitskirche, easy to walk past without noticing on a quiet Josefstadt side street.
Tip: Look for the chapel windows above the doorway; closed Sundays and Mondays.
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Location
Address: Schloesselgasse 21, 1080 Wien, Vienna
More hidden gems in Vienna
Am Nordpol 3 ★ 4.3
Am Nordpol 3 is a viennese room in Brigittenau. A 15-minute walk from Schottenring U-Bahn; come for the Schnitzel and the painted-art walls.
Why locals love it: Bohemian-Viennese tavern in 20th-district Brigittenau on the far side of Augarten, well off the tourist Schnitzel-room circuit but a daily-locals fixture.
Tip: A 15-minute walk from Schottenring U-Bahn; come for the Schnitzel and the painted-art walls.
Gasthaus Wolf ★ 4.6
Gasthaus Wolf is tucked on a wieden side street with no signage from the main artery, locals book and tourists rarely find this serious-offal beisl in 1040.
Why locals love it: Tucked on a Wieden side street with no signage from the main artery, locals book and tourists rarely find this serious-offal Beisl in 1040.
Tip: Dinner only, Monday to Friday from 18:00; the Beuschel and offal carte is the regulars' default order.
Pramerl & the Wolf ★ 4.8
Pramerl & the Wolf on Pramergasse in Vienna's 9th is Wolfgang Zankl-Sertl's 24-cover Michelin-star dining room in a corner cafe space, Wed to Sat evenings.
Why locals love it: Wolfgang Zankl-Sertl's 24-cover Michelin-star dining room sits in a corner cafe space, unknown to most Innere Stadt visitors who never cross into the 9th.
Tip: Open Wednesday to Saturday evenings only; weeknights are easier to book than Saturdays.
Cafe Anzengruber ★ 4.2
Cafe Anzengruber is a viennese room in Wieden. The Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
Why locals love it: The Croatian-Viennese Beisl in the 4th-district Freihausviertel turns out one of the city's most-defended Goulash plates with zero tourist traffic.
Tip: The Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
Huth Gastwirtschaft ★ 4.2
Huth Gastwirtschaft on Schellinggasse in Vienna's Innere Stadt is a wooden Beisl five minutes from Stephansdom, regulars booking for daily Tafelspitz.
Why locals love it: Wooden Beisl on a sleepy Innere Stadt side street five minutes from Stephansdom, the regulars book by phone and the foot traffic outside stays at zero.
Tip: The Tafelspitz runs daily; book the back room for the calmest dinner.
Heuriger Sirbu ★ 4.7
Heuriger Sirbu is high on the nußberg above the danube with the best vienna-from-above terrace, the heuriger is unmarked from the main grinzing tourist trail.
Why locals love it: High on the Nußberg above the Danube with the best Vienna-from-above terrace, the Heuriger is unmarked from the main Grinzing tourist trail.
Tip: Seasonal: open mid-March to mid-October only; bus 38A from Heiligenstadt drops you at the foot of the hill.