POC People on Caffeine is a cafe restaurant in Josefstadt, Vienna.
POC People on Caffeine on Schloesselgasse in Vienna's Josefstadt is a tiny specialty-coffee shop in a deconsecrated funeral parlour of a 1727 chapel.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: Tiny specialty-coffee shop in a deconsecrated funeral parlour of the Dreifaltigkeitskirche, easy to walk past without noticing on a quiet Josefstadt side street.
Tip: Look for the chapel windows above the doorway; closed Sundays and Mondays.
Address: Schloesselgasse 21, 1080 Wien, Vienna
Am Nordpol 3 is a viennese room in Brigittenau. A 15-minute walk from Schottenring U-Bahn; come for the Schnitzel and the painted-art walls.
Why locals love it: Bohemian-Viennese tavern in 20th-district Brigittenau on the far side of Augarten, well off the tourist Schnitzel-room circuit but a daily-locals fixture.
Tip: A 15-minute walk from Schottenring U-Bahn; come for the Schnitzel and the painted-art walls.
Gasthaus Wolf is tucked on a wieden side street with no signage from the main artery, locals book and tourists rarely find this serious-offal beisl in 1040.
Why locals love it: Tucked on a Wieden side street with no signage from the main artery, locals book and tourists rarely find this serious-offal Beisl in 1040.
Tip: Dinner only, Monday to Friday from 18:00; the Beuschel and offal carte is the regulars' default order.
Pramerl & the Wolf on Pramergasse in Vienna's 9th is Wolfgang Zankl-Sertl's 24-cover Michelin-star dining room in a corner cafe space, Wed to Sat evenings.
Why locals love it: Wolfgang Zankl-Sertl's 24-cover Michelin-star dining room sits in a corner cafe space, unknown to most Innere Stadt visitors who never cross into the 9th.
Tip: Open Wednesday to Saturday evenings only; weeknights are easier to book than Saturdays.
Cafe Anzengruber is a viennese room in Wieden. The Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
Why locals love it: The Croatian-Viennese Beisl in the 4th-district Freihausviertel turns out one of the city's most-defended Goulash plates with zero tourist traffic.
Tip: The Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
Huth Gastwirtschaft on Schellinggasse in Vienna's Innere Stadt is a wooden Beisl five minutes from Stephansdom, regulars booking for daily Tafelspitz.
Why locals love it: Wooden Beisl on a sleepy Innere Stadt side street five minutes from Stephansdom, the regulars book by phone and the foot traffic outside stays at zero.
Tip: The Tafelspitz runs daily; book the back room for the calmest dinner.
Heuriger Sirbu is high on the nußberg above the danube with the best vienna-from-above terrace, the heuriger is unmarked from the main grinzing tourist trail.
Why locals love it: High on the Nußberg above the Danube with the best Vienna-from-above terrace, the Heuriger is unmarked from the main Grinzing tourist trail.
Tip: Seasonal: open mid-March to mid-October only; bus 38A from Heiligenstadt drops you at the foot of the hill.
