Gasthaus Wolf is a viennese restaurant in Wieden, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Tucked on a Wieden side street with no signage from the main artery, locals book and tourists rarely find this serious-offal Beisl in 1040.
Tip: Dinner only, Monday to Friday from 18:00; the Beuschel and offal carte is the regulars' default order.
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Address: Grosse Neugasse 20, 1040 Wien, Vienna
Cafe Anzengruber is a viennese room in Wieden. The Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
Why locals goThe Croatian-Viennese Beisl in the 4th-district Freihausviertel turns out one of the city's most-defended Goulash plates with zero tourist traffic.
TipThe Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
Pramerl & the Wolf on Pramergasse in Vienna's 9th is Wolfgang Zankl-Sertl's 24-cover Michelin-star dining room in a corner cafe space, Wed to Sat evenings.
Why locals goWolfgang Zankl-Sertl's 24-cover Michelin-star dining room sits in a corner cafe space, unknown to most Innere Stadt visitors who never cross into the 9th.
TipOpen Wednesday to Saturday evenings only; weeknights are easier to book than Saturdays.
Cafe Anzengruber is a viennese room in Wieden. The Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
Why locals goThe Croatian-Viennese Beisl in the 4th-district Freihausviertel turns out one of the city's most-defended Goulash plates with zero tourist traffic.
TipThe Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
Huth Gastwirtschaft on Schellinggasse in Vienna's Innere Stadt is a wooden Beisl five minutes from Stephansdom, regulars booking for daily Tafelspitz.
Why locals goWooden Beisl on a sleepy Innere Stadt side street five minutes from Stephansdom, the regulars book by phone and the foot traffic outside stays at zero.
TipThe Tafelspitz runs daily; book the back room for the calmest dinner.
Heuriger Sirbu is high on the nußberg above the danube with the best vienna-from-above terrace, the heuriger is unmarked from the main grinzing tourist trail.
Why locals goHigh on the Nußberg above the Danube with the best Vienna-from-above terrace, the Heuriger is unmarked from the main Grinzing tourist trail.
TipSeasonal: open mid-March to mid-October only; bus 38A from Heiligenstadt drops you at the foot of the hill.
Balthasar Kaffee Bar is a cafe room in Leopoldstadt. The cortado is the room's signature pour; the kitchen does a serious avocado toast for breakfast.
Why locals goAward-winning specialty coffee bar on the 2nd district's main artery that the Innere Stadt crowd has not yet discovered for proper espresso.
TipThe cortado is the room's signature pour; the kitchen does a serious avocado toast for breakfast.
Cafe Comet is a cafe room in Neubau. The five-to-ten single-origin lineup changes daily; bring a notebook and stay through the morning brew bar.
Why locals goTiny Fuerth Kaffee tasting room on a quiet stretch of Kirchengasse, the room seats a handful and most Mariahilfer Strasse traffic walks straight past the corner.
TipThe five-to-ten single-origin lineup changes daily; bring a notebook and stay through the morning brew bar.
