Cafe Anzengruber is a viennese room in Wieden. The Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: The Croatian-Viennese Beisl in the 4th-district Freihausviertel turns out one of the city's most-defended Goulash plates with zero tourist traffic.
Tip: The Goulash with bread dumpling is the kitchen's signature; the Schanigarten opens from April.
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Immerse yourself in Viennese coffee-house culture. In a cozy setting, learn the art of coffee-making, from roasting beans to exploring various serving options.
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Address: Schleifmuehlgasse 19, 1040 Wien, Vienna
Cafe Goldegg is a cafe room in Wieden. The pool tables on the back wall are bookable by the hour; the daily Mittagsmenue is the insider lunch.
Why locals goArt Nouveau room with green-velvet booths, pool tables and railway-worker history in 4th-district Wieden, far from the Innere Stadt cafe tourist circuit.
TipThe pool tables on the back wall are bookable by the hour; the daily Mittagsmenue is the insider lunch.
Huth Gastwirtschaft on Schellinggasse in Vienna's Innere Stadt is a wooden Beisl five minutes from Stephansdom, regulars booking for daily Tafelspitz.
Why locals goWooden Beisl on a sleepy Innere Stadt side street five minutes from Stephansdom, the regulars book by phone and the foot traffic outside stays at zero.
TipThe Tafelspitz runs daily; book the back room for the calmest dinner.
Heuriger Sirbu is high on the nußberg above the danube with the best vienna-from-above terrace, the heuriger is unmarked from the main grinzing tourist trail.
Why locals goHigh on the Nußberg above the Danube with the best Vienna-from-above terrace, the Heuriger is unmarked from the main Grinzing tourist trail.
TipSeasonal: open mid-March to mid-October only; bus 38A from Heiligenstadt drops you at the foot of the hill.
Balthasar Kaffee Bar is a cafe room in Leopoldstadt. The cortado is the room's signature pour; the kitchen does a serious avocado toast for breakfast.
Why locals goAward-winning specialty coffee bar on the 2nd district's main artery that the Innere Stadt crowd has not yet discovered for proper espresso.
TipThe cortado is the room's signature pour; the kitchen does a serious avocado toast for breakfast.
Cafe Comet is a cafe room in Neubau. The five-to-ten single-origin lineup changes daily; bring a notebook and stay through the morning brew bar.
Why locals goTiny Fuerth Kaffee tasting room on a quiet stretch of Kirchengasse, the room seats a handful and most Mariahilfer Strasse traffic walks straight past the corner.
TipThe five-to-ten single-origin lineup changes daily; bring a notebook and stay through the morning brew bar.
Vinifero Weinbar (Wine bar) in Vienna: Open evenings only Tuesday to Saturday from 17:00; the Thursday weekly tasting is the room's most-booked seat.
Why locals goTiny natural-wine bar tucked on the Karmeliterplatz courtyard side of the 2nd district, most foot traffic walks past on Taborstrasse without noticing.
TipOpen evenings only Tuesday to Saturday from 17:00; the Thursday weekly tasting is the room's most-booked seat.
Cafe Goldegg is a cafe room in Wieden. The pool tables on the back wall are bookable by the hour; the daily Mittagsmenue is the insider lunch.
Why locals goArt Nouveau room with green-velvet booths, pool tables and railway-worker history in 4th-district Wieden, far from the Innere Stadt cafe tourist circuit.
TipThe pool tables on the back wall are bookable by the hour; the daily Mittagsmenue is the insider lunch.
