12 editor picks in Vienna.
Bakeries on this page run from the Innere Stadt to Landstrasse and Leopoldstadt. Joseph Brot has shops in the Innere Stadt and on Landstrasser Hauptstrasse, Paremi Boulangerie-Patisserie sits on Baeckerstrasse and Oefferl Wollzeile is open daily from 07:00 to 19:00. Gragger & Cie has shops on Spiegelgasse and at the Vorgartenmarkt, and Kurkonditorei Oberlaa is open daily at Neuer Markt 16.
12 bakery places in Vienna we have eaten in, sorted by editor score. All cuisines in Vienna · Bakery across every city.
Joseph Brot at Naglergasse 9 sells organic bread from the Waldviertel, baked by hand without machines, from sourdough with 48h fermentation.
Joseph Brot on Landstrasser Hauptstrasse is an organic bakery from the Waldviertel, founded in 2009 on a clear vision of food that promotes life.
Order The croissant, which you can follow from making to baking.
Parémi at Baeckerstrasse 10 makes everything on site fresh by hand, without additives or ready-made mixes, and you can watch the baker through a glass wall.
Order The organic natural sourdough bread, billed as bread with character.
Oefferl at Wollzeile 31 is an organic natural sourdough bakery from Gaubitsch in the Weinviertel, baking bread with character from traditional recipes.
Felzl on Helferstorferstrasse bakes by hand in the traditional way, fresh daily, regional and sustainable, at one of six locations in Vienna.
Baeckerei Arthur Grimm at Kurrentgasse 10 has baked in Vienna since 1536 and offers gluten-free breads, pastries and Mehlspeisen for special diets.
Kurkonditorei Oberlaa is a bakery at Neuer Markt 16, 1010 Wien.
Joseph Brot at Fuehrichgasse 6 is an organic bakery that avoids machines, bakes everything by hand and trades directly with farmers it knows.
Felzl on Lerchenfelder Strasse 99-101 is one of six Vienna branches whose bakers call each baked item a declaration of love for the traditional craft.
Felzl at Leopoldsgasse 43 lives a philosophy of respect for regional raw materials and passion for its products, with craftsmanship fresh daily.
Gragger & Cie at Spiegelgasse 23 bakes with organic raw materials by hand in a wood-fired oven, a principle Helmut and Karin Gragger revived in 1997.
Gragger & Cie at Vorgartenmarkt offers organic bread and pastries, returning to the original way of baking, each product unique in taste and looks.
