Vienna: Private Austrian Beer Tasting Tour in the Old Town
Experience the taste of Austria on a fun and cultural beer tasting tour in Vienna's Old Town. Visit the best local beer venues and try 4-8 carefully selected beverages...
Hawidere is a brewery in Rudolfsheim Fuenfhaus, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Experience the taste of Austria on a fun and cultural beer tasting tour in Vienna's Old Town. Visit the best local beer venues and try 4-8 carefully selected beverages...
Experience Vienna's oldest and largest private brewery up close now and secure tickets for a guided tour with beer tasting!
Discover the art of Viennese beer brewing and taste your way through the beers of small local manufacturers by a guided tasting. Head down to one of the deepest privat...
Address: Ullmannstrasse 31, 1150 Wien, Vienna
Wieden Braeu on Waaggasse in Wieden has brewed in-house since 1991, the vaulted cellar pouring unfiltered Helles and Maerzen alongside a beer-hall menu.
Salm Braeu's Rennweg brewpub sits in the Salesianer monastery's vaulted cellars, the in-house pales and seasonal IPA poured with schnitzel plates.
1516 Brewing on Schwarzenbergstrasse in Vienna is the city's longest-running craft brewpub, the in-house Victory Hop Devil IPA and the house lager.
Tip: Open daily 11:00-02:00; the burger kitchen runs until midnight, the back tap room takes the after-work crowd.
Brew Age's Achtundzwanzig taproom on Schloesselgasse in Josefstadt pours six rotating beers from the brewery's wider portfolio, the city's flagship Brew Age.
Tip: The six rotating taps cover the brewery's range; the bottled list adds another 40 beers for take-home.
Siebenstern Braeu on Siebensterngasse in Vienna's Neubau brews on-site since the 1990s, the brewpub running its own helles, Maerzen. At Siebensterngasse 19.
Tip: The Maerzen is the house workhorse; the Hanfbier (hemp beer) is the city's most-noticed novelty pour.
Beaver Brewing on Liechtensteinstrasse in Vienna's Alsergrund is a tiny brewpub run by an American-Czech brewer, with sixteen rotating taps.
Tip: Cash and card; the kitchen runs Czech-American crossover plates, the buffalo wings come with house hot sauce.