Salm Braeu ★ 4.2
Salm Braeu's Rennweg brewpub sits in the Salesianer monastery's vaulted cellars, the in-house pales and seasonal IPA poured with schnitzel plates.
Wieden Braeu is a brewery in Wieden, Vienna.
Wieden Braeu on Waaggasse in Wieden has brewed in-house since 1991, the vaulted cellar pouring unfiltered Helles and Maerzen alongside a beer-hall menu.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Waaggasse 5, 1040 Wien, Vienna
Salm Braeu's Rennweg brewpub sits in the Salesianer monastery's vaulted cellars, the in-house pales and seasonal IPA poured with schnitzel plates.
1516 Brewing on Schwarzenbergstrasse in Vienna is the city's longest-running craft brewpub, the in-house Victory Hop Devil IPA and the house lager.
Tip: Open daily 11:00-02:00; the burger kitchen runs until midnight, the back tap room takes the after-work crowd.
Brew Age's Achtundzwanzig taproom on Schloesselgasse in Josefstadt pours six rotating beers from the brewery's wider portfolio, the city's flagship Brew Age.
Tip: The six rotating taps cover the brewery's range; the bottled list adds another 40 beers for take-home.
Siebenstern Braeu on Siebensterngasse in Vienna's Neubau brews on-site since the 1990s, the brewpub running its own helles, Maerzen. At Siebensterngasse 19.
Tip: The Maerzen is the house workhorse; the Hanfbier (hemp beer) is the city's most-noticed novelty pour.
Beaver Brewing on Liechtensteinstrasse in Vienna's Alsergrund is a tiny brewpub run by an American-Czech brewer, with sixteen rotating taps.
Tip: Cash and card; the kitchen runs Czech-American crossover plates, the buffalo wings come with house hot sauce.
Fischerbraeu on Billrothstrasse in Vienna's Doebling is a long-running brewpub with a large summer garden, the in-house helles and Maerzen the standards.
Tip: The chestnut-shaded summer garden is the room's main capacity from April to September; book ahead on warm Friday and Saturday evenings.