Vienna: Food Tour with 5+ Stops, Food Tastings & Secret Dish
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...
Cafe Tachles is a bar in Leopoldstadt, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Late-night snacks
Tip: Mid-week sees the artists' crowd; weekends after midnight gets DJ-led on the Karmeliterplatz side.
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...
Discover downtown Vienna and embark on a brunch tour with a difference Experience the best of all breakfast and lunch combinations on this 2,5h tour. Indulge in the ci...
Dive into an authentic baking show at the Gerstner K. u. K. Hofzuckerbäcker court bakeshop and confectionery. Experience the art of Viennese apple strudel-making with ...
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Surely, you want to try Vienna's delicious food away from the typical tourist-filled spots, right? Join us and savor Austria's culinary treasures like a local!
Address: Karmeliterplatz 1, 1020 Wien, Vienna
Mochi Ramen Bar at Vorgartenmarkt Stand 12 is the late-evening bar arm of the Mochi group, the counter pouring sake flights alongside hand-pulled ramen.
Signature drink: Sake flights and Japanese highballs
Food: Hand-pulled ramen, gyoza
Tip: The market square seats are the room's summer headline; the counter inside takes solo drinkers.
Bar Campari on Seitzergasse in the first district is the Campari Group's Italian aperitivo bar, the dark-marble room pouring Negronis and Spritzes.
Signature drink: Negroni
Food: Italian aperitivo plates
Tip: Stop in for the 18:00 aperitivo hour before dinner in the first district.
Mochi Ramen Bar at Vorgartenmarkt Stand 12 is the late-evening bar arm of the Mochi group, the counter pouring sake flights alongside hand-pulled ramen.
Signature drink: Sake flights and Japanese highballs
Food: Hand-pulled ramen, gyoza
Tip: The market square seats are the room's summer headline; the counter inside takes solo drinkers.
Botanical Garden inside Andreas Gugumuck's urban farm in Favoriten is a 4,000-square-metre garden bar pouring botanical cocktails and craft beer.
Signature drink: Farm-to-glass botanical cocktails
Food: Snacks from the urban farm
Tip: Open in the warm season only; check the Facebook page for the current weekend opening window.
Loos American Bar on Kaerntner Durchgang in Vienna is Adolf Loos's 1908 modernist masterpiece, a 27-square-metre marble-and-mahogany room that remains one.
Signature drink: De Rigueur
Food: No food
Tip: 27 square metres of marble and brass; the bar fills by 22:00 most nights. The De Rigueur is the regulars' order.
Kruger's American Bar on Krugerstrasse in Vienna has poured since the 1920s, the original 1920s and 1930s leather furniture from Paris the canonical.
Signature drink: Old Fashioned
Food: Bar snacks
Tip: Open until 04:00 Thursday to Saturday; the upstairs bar takes the late-night cigar crowd.
Tuer 7 on Buchfeldgasse in Vienna's Josefstadt is the city's best-kept speakeasy, marked only by a brass '7' on the door, the bar team building cocktails.
Signature drink: Bespoke cocktail
Food: Bar snacks
Tip: Ring the bell at door number 7; the bar opens Monday to Friday evenings and turns away walk-ins past midnight.