Verified in Vienna.
Apfelstrudel is a signature dish of Austria; we have verified places to eat it in Vienna. Paper-thin strudel pastry stretched until you can read newsprint through it, wrapped around grated apples, raisins, cinnamon, sugar, and toasted breadcrumbs. Start with where to eat Apfelstrudel in Vienna.
Paper-thin strudel pastry stretched until you can read newsprint through it, wrapped around grated apples, raisins, cinnamon, sugar, and toasted breadcrumbs.
Strudel pastry travelled across the Habsburg empire from the Ottoman baklava tradition, taking hold in Vienna and Budapest in the 17th and 18th centuries. The paper-thin dough is the test of every Konditorei. Vollpension on Schleifmuehlgasse bakes by grandmothers from a recipe family tradition; Demel and Cafe Landtmann both serve the classical version on a silver tray.
Where to eat in Vienna:
Where to eat Apfelstrudel in Vienna: the editor picks
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