Verified in Vienna.
Topfenstrudel is a signature dish of Austria; we have verified places to eat it in Vienna. Paper-thin strudel pastry wrapped around a sweet quark filling enriched with lemon, vanilla, sour cream and raisins. Start with where to eat Topfenstrudel in Vienna.
Paper-thin strudel pastry wrapped around a sweet quark filling enriched with lemon, vanilla, sour cream and raisins. Baked golden, served warm with hot vanilla sauce; rivals Apfelstrudel on every Kaffeehaus tray.
Topfenstrudel arrived in Vienna from Hungary via the Habsburg court kitchens, taking hold in 19th-century Kaffeehaus baking. The version at Demel still uses hand-pulled dough and fresh Austrian Topfen. Café Landtmann and Vollpension both run the Mehlspeise as a daily offer; Kurkonditorei Oberlaa serves a notable cold version with apricot sauce in summer.
Where to eat in Vienna:
Where to eat Topfenstrudel in Vienna: the editor picks
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