Verified in Vienna.
Marillenknoedel is a signature dish of Austria; we have verified places to eat it in Vienna. A whole apricot wrapped in a soft potato or quark dough, boiled, then rolled in golden butter-toasted breadcrumbs and dusted with icing sugar. Start with where to eat Marillenknoedel in Vienna.
A whole apricot wrapped in a soft potato or quark dough, boiled, then rolled in golden butter-toasted breadcrumbs and dusted with icing sugar.
Marillenknoedel are a Bohemian-Viennese tradition tied to the Wachau valley's apricot season in July. The dish travels onto every Wiener Beisl carte during the summer apricot weeks. Vollpension on Schleifmuehlgasse runs the canonical home-cook version with quark dough; Steirereck's tasting menu has lifted the dish into a fine-dining course in season.
Where to eat in Vienna:
Where to eat Marillenknoedel in Vienna: the editor picks
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