Verified in Vienna.
Wiener Gulasch (Saftgulasch) is a signature dish of Austria; we have verified places to eat it in Vienna. A beef gulasch slow-cooked with onions, sweet paprika and marjoram into a thick, dark sauce. Start with where to eat Wiener Gulasch (Saftgulasch) in Vienna.
A beef gulasch slow-cooked with onions, sweet paprika and marjoram into a thick, dark sauce. Served with a Semmel (white roll) and a fried egg on top in the Beisl tradition, or with bread dumplings as the dinner plate.
Gulasch travelled from the Hungarian half of the Austro-Hungarian Empire and became a defining Viennese Beisl dish by the late 19th century. The Vienna version (Saftgulasch) reduces the sauce thicker than the Hungarian original, and the Fiakergulasch adds a fried egg, frankfurter, and gherkin on top. Cafe Anzengruber's Croatian-Viennese kitchen has cooked one of the city's most-defended versions since 1949.
Where to eat in Vienna:
Where to eat Wiener Gulasch (Saftgulasch) in Vienna: the editor picks
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