Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Marrickville Pork Roll is a street-food stop in Marrickville, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Climb aboard a pleasure boat for a 3-hour lunch cruise of Sydney Harbour. Tuck into a seafood and carvery buffet, and sway to the rhythms of live music. Enjoy the view...
Address: 236 Illawarra Road, Marrickville NSW 2204, Sydney
Hanoi-style banh cuon counter on Marrickville Road, Sydney. Steamed rice noodle rolls with pork and wood-ear mushroom, fried shallots on top.
Try: Banh cuon
Sydney's canonical charcoal chicken on South Street, Granville. Whole chickens, garlic toum, chips and pickled turnip; open daily 10am till late.
Try: Charcoal chicken and toum
John Street's no-frills banh mi shop on Cabramatta, Sydney. The Maggi-heavy A$7.50 rolls and the city's most consistent crackle in a baguette.
Try: Vietnamese banh mi
Cabramatta banh mi counter on John Street, Sydney. The marinated chicken Maryland roll is the menu signature; open 7 days from 6:30am, takeaway only.
Try: Marinated chicken Maryland banh mi
Hanoi-style banh cuon counter on Marrickville Road, Sydney. Steamed rice noodle rolls with pork and wood-ear mushroom, fried shallots on top.
Try: Banh cuon
Filipino skewer pop-up at Barangaroo Reserve and seasonal Sydney events. Chicken inasal, pork barbecue and atchara pickle; check the Hoy Pinoy site.
Try: Filipino chicken inasal skewer
Heritage pie cart on Cowper Wharf, Woolloomooloo, Sydney since 1938. The Tiger pie (mash, peas, gravy) is the canonical late-night Sydney bite.
Try: Tiger pie (pie with mash and peas)