Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Harry's Cafe de Wheels is a street-food stop in Woolloomooloo, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Climb aboard a pleasure boat for a 3-hour lunch cruise of Sydney Harbour. Tuck into a seafood and carvery buffet, and sway to the rhythms of live music. Enjoy the view...
Address: Cowper Wharf Roadway, Woolloomooloo NSW 2011, Sydney
Open-air hawker laneway on Kensington Street, Chippendale, Sydney. Six Asian eateries side by side, communal tables outside; open daily 11am-9pm.
Try: Asian hawker plates (laksa, chicken rice, banh mi)
Yemeni-style lamb mandi counter on Haldon Street, Lakemba, Sydney. Whole leg of lamb on saffron rice, served on a single platter at the table.
Try: Yemeni-style lamb mandi
Bourke Street Bakery's lamb-and-harissa sausage roll on Bourke Street, Surry Hills, Sydney. The single most-ordered savoury bake in the Sydney chain.
Try: Lamb-and-harissa sausage roll
Spanish churros stall at Vivid Sydney's Fire Kitchen, Barangaroo Reserve. Crisp fried sticks dusted in cinnamon sugar, hot chocolate dipping sauce.
Try: Spanish churros with chocolate
Malaysian hawker-style nasi lemak from Ho Jiak in Haymarket, Sydney. Pandan rice, sambal ikan bilis, fried chicken and a soft-boiled egg on top.
Try: Nasi lemak
Sydney Fish Market takeaway counter at Bank Street, Pyrmont. Fish and chips, salt-and-pepper squid and prawn rolls in paper boats; daily 7am-4pm.
Try: Fish and chips