KK Bakery ★ 4.5
Cabramatta banh mi counter on John Street, Sydney. The marinated chicken Maryland roll is the menu signature; open 7 days from 6:30am, takeaway only.
Try: Marinated chicken Maryland banh mi
Phu Cuong is a street-food stop in Cabramatta, Sydney.
John Street's no-frills banh mi shop on Cabramatta, Sydney. The Maggi-heavy A$7.50 rolls and the city's most consistent crackle in a baguette.
Address: 117 John Street, Cabramatta NSW 2166, Sydney
Cabramatta banh mi counter on John Street, Sydney. The marinated chicken Maryland roll is the menu signature; open 7 days from 6:30am, takeaway only.
Try: Marinated chicken Maryland banh mi
Cabramatta banh mi counter on John Street, Sydney. The marinated chicken Maryland roll is the menu signature; open 7 days from 6:30am, takeaway only.
Try: Marinated chicken Maryland banh mi
Hanoi-style banh cuon counter on Marrickville Road, Sydney. Steamed rice noodle rolls with pork and wood-ear mushroom, fried shallots on top.
Try: Banh cuon
Filipino skewer pop-up at Barangaroo Reserve and seasonal Sydney events. Chicken inasal, pork barbecue and atchara pickle; check the Hoy Pinoy site.
Try: Filipino chicken inasal skewer
Heritage pie cart on Cowper Wharf, Woolloomooloo, Sydney since 1938. The Tiger pie (mash, peas, gravy) is the canonical late-night Sydney bite.
Try: Tiger pie (pie with mash and peas)
Open-air hawker laneway on Kensington Street, Chippendale, Sydney. Six Asian eateries side by side, communal tables outside; open daily 11am-9pm.
Try: Asian hawker plates (laksa, chicken rice, banh mi)
Yemeni-style lamb mandi counter on Haldon Street, Lakemba, Sydney. Whole leg of lamb on saffron rice, served on a single platter at the table.
Try: Yemeni-style lamb mandi