Vegan, vegetarian, gluten-free, halal and kosher options across Sydney, including where to go and what to order.
Vegan in Sydney
4 places-
Yellow
Yellow serves plant-based botanical cuisine in Potts Point, with a six-course tasting menu and weekend lunches built around seasonality and sustainability.
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Gigi Pizzeria
Gigi Pizzeria is a traditional Neapolitan woodfired pizzeria at 379 King Street, Newtown, with a plant-based menu, and a member of the AVPN.
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Soul Burger Newtown
Soul Burger is a wholly plant-based burger joint at 190 King Street, Newtown, with sister venues in Glebe and Randwick, serving 100% plant based burgers.
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Vandal Taqueria
Vandal Taqueria is a one hundred percent plant-based taqueria at 59 Enmore Road, Newtown, an homage to the Latino food trucks of Los Angeles.
Vegetarian in Sydney
2 places-
Two Chaps
Two Chaps in Marrickville takes reservations for its vegetarian dinner service: a set menu only at $70pp, on Friday and Saturday nights from 7pm to 9pm.
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Yulli's
Yulli's is a vegan and gluten-free restaurant and bar at 417 Crown Street in Surry Hills, open since 2008 and pairing its food with NSW beer and wine.
Book food experiences in Sydney
Gluten Free in Sydney
1 place-
The Grounds of the City
The Grounds of the City on George Street serves breakfast, lunch and dinner, with menu items marked GF for gluten free and DF for dairy free.
Halal in Sydney
2 places-
Jasmin Lebanese Restaurant
Jasmin Lebanese Restaurant is at 30B Haldon Street, Lakemba.
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El Jannah Granville
El Jannah Granville, at 4/8 South Street, is the first El Jannah store, cooking Lebanese charcoal chicken and serving chicken rolls and hommous dip.
Kosher in Sydney
1 place-
Lewis' Continental Kitchen
Lewis' Continental Kitchen is a KA-certified kosher caterer at 1/91 Riley Street, Darlinghurst, cooking for Sydney since 1970 and delivering Monday to Friday.
Dietary in Sydney, FAQ
Does Sydney have good vegetarian or vegan food?
TableJourney's Sydney dietary chapter covers vegan, vegetarian, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.