Ho Jiak Strathfield ★ 4.5
The original Ho Jiak on The Boulevarde, Strathfield, Sydney. Junda Khoo's Malaysian menu of nasi lemak, char kway teow and hawker-style noodle dishes.
Signature: Nasi lemak, Char kway teow, Hokkien mee
Eleven Barrack is a steakhouse restaurant in Cbd, Sydney.
Two-hat steak and seafood room on Barrack Street, Sydney CBD. Bone-in steaks, fresh oysters, a polished room that landed two hats in the 2026 Good Food Guide.
Signature dishes: Bone-in ribeye, Smoked oysters, Beef Wellington
Address: 11 Barrack Street, Sydney NSW 2000
The original Ho Jiak on The Boulevarde, Strathfield, Sydney. Junda Khoo's Malaysian menu of nasi lemak, char kway teow and hawker-style noodle dishes.
Signature: Nasi lemak, Char kway teow, Hokkien mee
Italian with French and Spanish flourishes on Palmer Street, Darlinghurst, Sydney. House-rolled pasta, a tight Mediterranean wine list, neighbourhood vibe.
Signature: Cacio e pepe, Pici pasta, Tiramisu
Casual contemporary Australian dining on Riley Street, Surry Hills, Sydney. Wood-fired sourdough, share plates, the kind of room locals book on repeat.
Signature: Wood-fired sourdough, Lamb shoulder, Stracciatella with stone fruit
Modern Greek dining on Redfern Street, Sydney. Charcoal-grilled whole fish, mezze and Greek dessert pastries; one of 2025's strongest openings in the south.
Signature: Taramasalata, Whole charcoal fish, Loukoumades
Roman trattoria on Redfern Street, Sydney. Bigoli, vitello tonnato and a deep amari list; the same crew behind Pellegrino 2000 in Surry Hills.
Signature: Bigoli with sardines, Vitello tonnato, Cannoli
French bistro on Marian Street, Redfern, Sydney. Boudin noir, confit duck and a no-bookings wine bar feel; Mediterranean-leaning natural-wine list.
Signature: Boudin noir, Confit duck leg, Tarte tatin