Viet Bling is a vietnamese restaurant in Marrickville, Sydney.
Vietnamese banh mi counter on Illawarra Road, Marrickville, Sydney. Hank and Nancy Tran (ex-Coogee Hot Rolls) opened in 2026 in the old Alex'n'Rolls site.
Signature dishes: Pork banh mi, Chicken banh mi, Vietnamese iced coffee
Must order: Classic pork banh mi with extra chilli.
Tip: Cash and card; quick service even at the lunch peak.
Address: 210 Illawarra Road, Marrickville NSW 2204, Sydney
Sydney's cult banh mi counter on Illawarra Road, Marrickville. The pork roll with house pate at A$5.50 is the canonical Sydney lunch. Daily from 7am.
Signature: Pork banh mi, Iced Vietnamese coffee, Spring rolls
Order: The classic pork banh mi with extra chilli.
Tip: Cash and card both accepted; queues from 12pm Saturday.
Italian wine bar on Enmore Road in Newtown, Sydney. Pasta, aperitivo, a small-producer Italian wine list curated by the team behind Marta and Cucina.
Signature: Pasta of the day, Aperitivo board, Tiramisu
Order: Pasta of the day and a glass of Etna Rosso.
Tip: Walk-ins at the bar; book ahead for the tables on Friday and Saturday.
Suburban-Cantonese on Llankelly Place, Potts Point, Sydney. The Cantonese duck and roast pork are the house specials; open Tue-Sun lunch and dinner.
Signature: Prawn toast, Sweet and sour pork, Yum cha selection
Order: Prawn toast and Mongolian lamb.
Tip: Bookings open four weeks ahead; the lunchtime yum cha is the easier ticket.
Hungarian neighbourhood diner on Belmore Road, Randwick, Sydney. Cabbage rolls, goulash by the bowl and a long beer list; Tue-Sun breakfast and lunch.
Signature: Wiener schnitzel, Gulyasleves, Chimney cake
Order: The schnitzel and gulyasleves.
Tip: Limited tables; book ahead for Friday and Saturday dinner.
Old-school trattoria on Australia Street, Newtown, Sydney. Hand-rolled pasta, nose-to-tail Italian cooking, low-lit room from the Pasian & Daughters group.
Signature: Pasta of the day, Vitello tonnato, Pollo alla cacciatora
Order: Pasta of the day and vitello tonnato.
Tip: Walk-ins at the bar; bookings open three weeks ahead.
Open-air hawker laneway on Kensington Street, Chippendale, Sydney. Singaporean, Malaysian and Hong Kong food stalls, walk-in friendly weeknights.
Signature: Laksa, Hainanese chicken rice, Banh mi
Order: Hainanese chicken rice from Hong Kong Diner, laksa next door.
Tip: Order at each stall, share a table outside; lantern-strung at night.
Sydney's cult banh mi counter on Illawarra Road, Marrickville. The pork roll with house pate at A$5.50 is the canonical Sydney lunch. Daily from 7am.
Signature: Pork banh mi, Iced Vietnamese coffee, Spring rolls
Order: The classic pork banh mi with extra chilli.
Tip: Cash and card both accepted; queues from 12pm Saturday.
