Two Chaps ★ 4.4
Modern vegetarian cafe on Chapel Street, Marrickville, Sydney. House pasta at lunch, brunch plates that lean seasonal Aussie veg, slow-roast specials board.
Order: Mushroom toast or the kimchi-pancake stack.
Maeda Newtown is a brunch spot in Newtown, Sydney.
Japanese-Australian brunch cafe on King Street, Newtown, Sydney. Katsu hamburg, karaage rolls, specialty matcha; walk-in only, kitchen closes 2:30pm.
Must order: Katsu hamburg steak and the chicken karaage roll.
Address: 549 King Street, Newtown NSW 2042, Sydney
Modern vegetarian cafe on Chapel Street, Marrickville, Sydney. House pasta at lunch, brunch plates that lean seasonal Aussie veg, slow-roast specials board.
Order: Mushroom toast or the kimchi-pancake stack.
Industrial brunch compound on Huntley Street, Alexandria, Sydney. Roastery, garden cafe, brunch counter and a kids' farm; weekend queues from 9am.
Order: The Grounds breakfast plate with house bacon and herbed eggs.
Latin American brunch and roastery on Albion Street, Surry Hills, Sydney. The Colombian arepa, huevos rancheros and single-origin filter coffee.
Order: Huevos rancheros or the Colombian arepa.
Specialty coffee anchor on Reservoir Street, Surry Hills, Sydney. Coffee flights, simple breakfast bowls, the city's longest-running specialty espresso bar.
Order: Filter flight with a sourdough toastie.
European bakery and cafe on Cleveland Street, Chippendale, Sydney. Sourdough loaves at the counter, weekend queues from open and savoury baked goods.
Order: Bacon, manchego and pickle ciabatta toastie.
Bill Granger's original Bills on Liverpool Street, Darlinghurst, Sydney since 1993. All-day brunch menu, weekend queues, specialty-coffee program.
Order: Ricotta hotcakes with banana and honeycomb butter.