Farm to Plate - Sydney's Oyster Heartland
Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to peopl...
The Grounds of Alexandria is a brunch brunch spot in Alexandria, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The Grounds breakfast plate with house bacon and herbed eggs.
Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to peopl...
Guided Sydney morning tour with a local guide sharing landmarks, history and fun facts. Enjoy a scenic drive, breakfast by the water and photo stops at iconic coastal ...
Start your day with a peaceful paddle on Narrabeen Lagoon at sunrise. Enjoy an hour of exploring on a SUP, then treat yourself to a coffee and breakfast by the shore.
Address: 7A/2 Huntley Street, Alexandria NSW 2015, Sydney
Latin American brunch and roastery on Albion Street, Surry Hills, Sydney. The Colombian arepa, huevos rancheros and single-origin filter coffee.
Order: Huevos rancheros or the Colombian arepa.
Specialty coffee anchor on Reservoir Street, Surry Hills, Sydney. Coffee flights, simple breakfast bowls, the city's longest-running specialty espresso bar.
Order: Filter flight with a sourdough toastie.
European bakery and cafe on Cleveland Street, Chippendale, Sydney. Sourdough loaves at the counter, weekend queues from open and savoury baked goods.
Order: Bacon, manchego and pickle ciabatta toastie.
Bill Granger's original Bills on Liverpool Street, Darlinghurst, Sydney since 1993. All-day brunch menu, weekend queues, specialty-coffee program.
Order: Ricotta hotcakes with banana and honeycomb butter.
Farm-to-table all-day cafe at the Cannery, Rosebery, Sydney. Sustainable sourcing, daily-changing breakfast plates and a wood-fired evening menu.
Order: Eggs Benedict with house-cured ham hock and pickled green tomato.
Coastal all-day cafe on Ramsgate Avenue, North Bondi, Sydney from Three Blue Ducks' Darren Robertson. A$85 bottomless brunch, focaccia and burrata plates.
Order: Honey-drizzled house focaccia and creamy burrata.