What to order at Queen Victoria Night Market

Must order
Rotating seasonal stalls: Korean pancakes, Vietnamese banh mi, Greek souvlaki
CuisineStreet food
Price$
Price rangeA$10-A$18
Neighborhoodcbd
HoursWed evenings Nov-Mar, 17:00-22:00
Last verified

Must order: Rotating seasonal stalls: Korean pancakes, Vietnamese banh mi, Greek souvlaki

Location

Address: Queen Victoria Market, 513 Elizabeth Street, Melbourne VIC 3000

Also in cbd

Ta-Ke Don ★ 4.2

Street food$A$10-A$15cbdMon-Sun 11:00-23:00

Ta-Ke Don on Little Lonsdale Street is the CBD's fast donburi counter: katsu, karaage and tempura over rice for A$10 small, A$15 large with curry.

Order: Karaage donburi with Japanese curry sauce

Full cbd food guide →

More street food in Melbourne

Laksa King ★ 4.7

Street food$A$15-A$20yarravilleTue-Thu 11:30-14:45 and 17:00-21:30, Fri-Sat 11:30-14:45 and 17:00-22:00, Sun 11:30-14:45 and 17:00-21:00

Laksa King in Flemington has set the Melbourne standard for the dish since 1998: asam and curry laksa at honest prices in a room worth the detour.

Order: Curry laksa with fish cake and tofu puffs

Huxtaburger ★ 4.3

Street food$A$12-A$18fitzroyMon-Sun 11:30-21:30

Huxtaburger on Smith Street launched Melbourne's smash burger era in 2012: the double patty, American cheese and secret sauce that started the city format.

Order: Huxtaburger with American cheese and pickles

Ta-Ke Don ★ 4.2

Street food$A$10-A$15cbdMon-Sun 11:00-23:00

Ta-Ke Don on Little Lonsdale Street is the CBD's fast donburi counter: katsu, karaage and tempura over rice for A$10 small, A$15 large with curry.

Order: Karaage donburi with Japanese curry sauce

Jim's Greek Tavern ★ 4.3

Street food$A$12-A$20collingwoodMon-Sun 18:00-00:00

Jim's Greek Tavern on Johnston Street has had charcoal-grilled lamb souvlaki in Collingwood since 1980: the institution that defined the area's food identity.

Order: Lamb souvlaki with pita, tzatziki and onion

Pho Hung Vuong 2 ★ 4.4

Street food$A$14-A$18richmondDaily 09:00-21:30

Pho Hung Vuong 2 on Victoria Street is Melbourne's pho standard-bearer: 12-hour bone broth, fresh herbs and the no-frills room that earns repeat visits.

Order: Large beef pho with tendon and tripe

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