Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Melbourne.

Food experience in Melbourne

Street Food & Street Art, Backroads & Boroughs

★ 5.0 (24)6 hfrom AUD 820

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Don't-miss vendors

9 places

American Doughnut Kitchen

Order Cinnamon-sugar jam donut, fresh-fried and handed through the window

American Doughnut Kitchen at Queen Victoria Market has fried jam donuts in the same formula since 1950: hot, sugar-dusted and still sold from the red caravan.

Queen Victoria Night Market

Order Rotating seasonal stalls: Korean pancakes, Vietnamese banh mi, Greek souvlaki

The Queen Victoria Market Night Market runs Wednesday evenings in summer with street food traders, live music and the outdoor energy the CBD loses each night.

Laksa King

Order Curry laksa with fish cake and tofu puffs

Laksa King in Flemington has set the Melbourne standard for the dish since 1998: asam and curry laksa at honest prices in a room worth the detour.

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Huxtaburger

Order Huxtaburger with American cheese and pickles

Huxtaburger on Smith Street launched Melbourne's smash burger era in 2012: the double patty, American cheese and secret sauce that started the city format.

Ta-Ke Don

Order Karaage donburi with Japanese curry sauce

Ta-Ke Don on Little Lonsdale Street is the CBD's fast donburi counter: katsu, karaage and tempura over rice for A$10 small, A$15 large with curry.

Jim's Greek Tavern

Order Lamb souvlaki with pita, tzatziki and onion

Jim's Greek Tavern on Johnston Street has had charcoal-grilled lamb souvlaki in Collingwood since 1980: the institution that defined the area's food identity.

Pho Hung Vuong 2

Order Large beef pho with tendon and tripe

Pho Hung Vuong 2 on Victoria Street is Melbourne's pho standard-bearer: 12-hour bone broth, fresh herbs and the no-frills room that earns repeat visits.

Acland Street Cakes and Pastries

Order Polish apple cake or black forest slice from any of the long-running shops

Acland Street in St Kilda is lined with European patisserie windows selling cakes since the 1950s: Black Forest, cheesecake and lamingtons in a heritage row.

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