A1 Bakery ★ 4.5
A1 Bakery on Sydney Road has been a halal Lebanese bakery since 1992: wood-fired za'atar manakish, spinach and cheese fatayer and flatbreads baked to order.
Supernormal (GF options) is a dietary-friendly spot in Cbd, Melbourne.
Supernormal on Flinders Lane has a wide gluten-free selection: the XO king prawn and slow-cooked lamb are naturally GF and coeliac requests handled carefully.
Address: 180 Flinders Lane, Melbourne VIC 3000
A1 Bakery on Sydney Road has been a halal Lebanese bakery since 1992: wood-fired za'atar manakish, spinach and cheese fatayer and flatbreads baked to order.
Rumi in East Brunswick is Melbourne's definitive Lebanese-Persian restaurant: halal-certified meats and slow-cooked dishes with pomegranate and fenugreek.
Glick's Bakery in St Kilda has been Melbourne's definitive kosher bakery since 1958: challah, rugelach, onion rolls and babka from a family business here.
Vegie Bar on Brunswick Street has been Melbourne's most reliable all-vegan restaurant since 1991: curries, wraps, raw plates and burgers across every trend.
Smith and Daughters in Fitzroy runs a fully vegan menu on Latin American flavours: jackfruit tacos, housemade chorizo and brunch for the mainstream crowd.
Loving Hut Richmond on Victoria Street is Melbourne's most accessible fully vegan canteen: Vietnamese-style dishes at budget prices on the Richmond pho strip.