Supernormal (GF options) ★ 4.5
Supernormal on Flinders Lane has a wide gluten-free selection: the XO king prawn and slow-cooked lamb are naturally GF and coeliac requests handled carefully.
Gong De Lin is a dietary-friendly spot in Cbd, Melbourne.
Gong De Lin on Swanston Street is Melbourne CBD plant-based Chinese: Buddhist-tradition cooking with tofu, vegetables and mock meats since 2013.
Address: 3/264 Swanston Street, Melbourne VIC 3000
Supernormal on Flinders Lane has a wide gluten-free selection: the XO king prawn and slow-cooked lamb are naturally GF and coeliac requests handled carefully.
Gluten Free 4 U in Kew is a fully gluten-free bakery and cafe: bread, pastries and cakes certified free from cross-contamination, safe for coeliac diners.
The Botanical on Domain Road has a well-labelled gluten-free menu: coeliac guests accommodated without notice and a riverside garden terrace that rewards.
Supernormal on Flinders Lane has a wide gluten-free selection: the XO king prawn and slow-cooked lamb are naturally GF and coeliac requests handled carefully.
A1 Bakery on Sydney Road has been a halal Lebanese bakery since 1992: wood-fired za'atar manakish, spinach and cheese fatayer and flatbreads baked to order.
Rumi in East Brunswick is Melbourne's definitive Lebanese-Persian restaurant: halal-certified meats and slow-cooked dishes with pomegranate and fenugreek.
Glick's Bakery in St Kilda has been Melbourne's definitive kosher bakery since 1958: challah, rugelach, onion rolls and babka from a family business here.