Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
West End Markets at Davies Park is a food market in West End, Brisbane.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Leave the hustle of the city behind and treat yourself to a perfectly balanced day of discovery, nature, and relaxation on the Sunshine Coast.
Google Review ★★★★★ 5.0 (82) Best of Queensland Experiences 2025 and 2026 Awards
Address: Davies Park, Montague Road, West End QLD 4101, Brisbane
Quirky street-food and trader market in and around the Motor Room music venue. Friday-night opening, vegan Sundays on the second Sunday of the month.
Quirky street-food and trader market in and around the Motor Room music venue. Friday-night opening, vegan Sundays on the second Sunday of the month.
South Bank's only three-day weekend market on Little Stanley Street. Foodie stalls churn out churros and juices late into Saturday night with live music.
Saturday-night food-truck carnival on the showgrounds. 50-odd trucks plate tacos, langos, bao, pies and Tibetan dumplings with a licensed bar and live music.
Brisbane Markets' fully undercover public-facing weekly. 100-plus stalls of produce, bakery, meat, deli, plants and a food court with langos and proffertjes.
Brisbane's original farmers market, established by Jan Power in the 1990s. Paddock-to-plate stalls run Saturdays at the Powerhouse riverfront.
Bayside spin-off of the Powerhouse market, running fortnightly on Manly Harbour Esplanade. Seafood, produce, hot food vans with a sea breeze.