Pho cuon is rolled pho: fresh rice noodle sheets wrapped around lightly sauteed beef, lettuce and herbs, dipped in a sweet-and-sour sauce instead of served in broth.

Michelin says Pho Cuon Chinh Thang on Mac Dinh Chi is said to be the birthplace of pho cuon, in 2000, and it also serves crispy fried pho with beef gravy. Pho Cuon Huong Mai opened on Ngu Xa, near West Lake, more than a decade ago and now has branches across Hanoi; its menu includes egg-fried pho, crispy fried pho and stir-fried pho.

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