Banh cuon is Hanoi's breakfast steamed rice roll: silky sheets steamed over a cloth-stretched cauldron, stuffed with seasoned pork and wood-ear mushroom, then dipped in nuoc cham.
Banh cuon is a long-established North Vietnamese dish, made by steaming a fermented rice-flour batter over fabric stretched across a pot of boiling water. Banh Cuon Gia Truyen at 14 Hang Ga has steamed the rolls since 1973. The dish is traditionally a breakfast in Hanoi but is now served all day. Banh Cuon Ba Hoanh on Tho Xuong is in the Michelin Guide for the same technique.
2 editor picks for Bánh Cuốn in Hanoi, ranked by editorial score. All Hanoi signature dishes · Bánh Cuốn across every city.
Bánh Cuốn Gia Truyền ★ 4.4
old-quarter · 14 Hang Ga, Cua Dong, Hoan Kiem, Hanoi
Banh Cuon Gia Truyen in Hanoi has steamed silky rice rolls over a cloth-stretched cauldron on Hang Ga since 1973, with pork and wood-ear mushroom filling.
Bánh Cuốn Bà Hoành ★ 4.4
old-quarter · 66 Tho Xuong, Hang Trong, Hoan Kiem, Hanoi
Banh Cuon Ba Hoanh in Hanoi is a Michelin-listed banh cuon counter near St Joseph's Cathedral, plating hand-ground rice rolls with shiitake and wood ear.