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Escape Hanoi to explore Ha Long Bay. Cruise past limestone islands, visit Sung Sot Cave, kayak or take a bamboo boat at Luon Cave, relax at Ti Top Beach, and enjoy a b...
What to order at Phở Tiến
- Must order
- Pho tai chin with rare and well-done beef; the broth is clear and simmered overnight.
- Signature dishes
- Pho bo traditional Northern beef pho, Pho tai chin, Quay fried dough
- Editor tip
- Sit at street level for the open kitchen; upstairs is air-conditioned. Closed mid-afternoon.
CuisineVietnamese
Price$
Neighborhoodba-dinh
HoursDaily 06:00-13:00, 17:30-21:30
Phone+84 24 3715 0006
Last verified
Signature dishes: Pho bo traditional Northern beef pho, Pho tai chin, Quay fried dough
Must order: Pho tai chin with rare and well-done beef; the broth is clear and simmered overnight.
Tip: Sit at street level for the open kitchen; upstairs is air-conditioned. Closed mid-afternoon.
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Location
Address: 103 Nguyen Truong To, Truc Bach, Ba Dinh, Hanoi
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Tuyết Bún Chả 34 ★ 4.3
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Signature: Bun cha with lanceleaf-blumea pork patty, Cha mieng grilled pork belly, Pickled vegetable nuoc cham
Order: Bun cha with both pork patty and pork belly; the lanceleaf blumea is the aromatic note that earned the Bib.
Tip: Lunch only 11:00-15:00 and tables spill onto the pavement. Cash only at this branch.
More casual dining in Hanoi
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Bun Cha Huong Lien in Hanoi is the Le Van Huu kitchen where Obama and Anthony Bourdain shared bun cha in 2016, with the original table preserved in glass.
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Tuyết Bún Chả 34 ★ 4.3
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Signature: Bun cha with lanceleaf-blumea pork patty, Cha mieng grilled pork belly, Pickled vegetable nuoc cham
Order: Bun cha with both pork patty and pork belly; the lanceleaf blumea is the aromatic note that earned the Bib.
Tip: Lunch only 11:00-15:00 and tables spill onto the pavement. Cash only at this branch.
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Phở Gia Truyền Bát Đàn ★ 4.6
Pho Gia Truyen Bat Dan in Hanoi is a Michelin Bib Gourmand pho kitchen on Bat Dan, run by the same family for five decades with daily queues from 06:00.
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Order: Pho tai nam with thinly-sliced rare beef and flank steak; pair with quay fried dough sticks for dipping.
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