Hanoi: Ha Long Bay Day Trip - Luxury Cruise & Buffet Lunch
Escape Hanoi to explore Ha Long Bay. Cruise past limestone islands, visit Sung Sot Cave, kayak or take a bamboo boat at Luon Cave, relax at Ti Top Beach, and enjoy a b...
What to order at Phở Cuốn Hương Mai
- Must order
- Pho cuon rolled rice noodles with beef and the deep-fried pho chien phong with stir-fried beef sauce.
- Signature dishes
- Pho cuon rolled rice noodles, Pho chien phong puffed pho, Pho xao stir-fried pho
- Editor tip
- Ngu Xa is the rolled-pho hub; if Huong Mai is full, the same dish runs at half a dozen counters on the same block.
Signature dishes: Pho cuon rolled rice noodles, Pho chien phong puffed pho, Pho xao stir-fried pho
Must order: Pho cuon rolled rice noodles with beef and the deep-fried pho chien phong with stir-fried beef sauce.
Tip: Ngu Xa is the rolled-pho hub; if Huong Mai is full, the same dish runs at half a dozen counters on the same block.
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Location
Address: 25-27 Ngu Xa, Truc Bach, Ba Dinh, Hanoi
Also in ba-dinh
Phở Cuốn Chính Thắng ★ 4.2
Pho Cuon Chinh Thang in Hanoi is a Michelin Selected pho cuon counter in Truc Bach, plating fresh rice-noodle sheets stuffed with stir-fried beef.
Signature: Pho cuon, Pho chien phong puffed pho, Pho xao bo
Order: Pho cuon with seared beef and a side of pho chien phong, the deep-fried puffed pho squares.
Tip: Tiny seating; busiest at lunch. Stand-up counters fill first on Mac Dinh Chi, sit-down at number 7.
More restaurants in Hanoi
Phở Cuốn Chính Thắng ★ 4.2
Pho Cuon Chinh Thang in Hanoi is a Michelin Selected pho cuon counter in Truc Bach, plating fresh rice-noodle sheets stuffed with stir-fried beef.
Signature: Pho cuon, Pho chien phong puffed pho, Pho xao bo
Order: Pho cuon with seared beef and a side of pho chien phong, the deep-fried puffed pho squares.
Tip: Tiny seating; busiest at lunch. Stand-up counters fill first on Mac Dinh Chi, sit-down at number 7.
Miến Lươn Chân Cầm ★ 4.5
Mien Luon Chan Cam in Hanoi holds a Michelin Bib Gourmand for one dish: glass noodles with crisp-fried river eel, served wet or dry on Chan Cam street.
Signature: Mien luon eel glass-noodle soup, Mien luon kho dry eel noodles, Crispy fried eel
Order: Mien luon kho, the dry version with crispy eel, fried shallots and a small bowl of broth on the side.
Tip: Counter seats only and the kitchen sets up on the pavement. Closes when the eel runs out; arrive by 13:00 for lunch.
Hiệu Lực Canh Cá Rô Hưng Yên ★ 4.3
Hieu Luc Canh Ca Ro is a Michelin Selected single-dish kitchen on Hai Ba Trung, serving Hung Yen's countryside climbing-perch broth with rice noodles.
Signature: Canh ca ro fish soup, Bun ca ro Hung Yen-style, Crispy fried climbing perch
Order: Bun ca ro, the climbing-perch soup with rice noodles, dill and crispy fried fish skin on the side.
Tip: Lunch only crowd; arrive 11:30-13:30. Air-con on the upper floor if Hanoi heat is unbearable.
Ưu Đàm Chay ★ 4.5
Uu Dam in Hanoi holds a Michelin Bib Gourmand for vegetarian Vietnamese cooking on Nguyen Du, with Buddhist-influenced set menus and a serene tea-house space.
Signature: Vegetarian pho, Buddhist banquet set, Vegetarian che sweet soup
Order: The vegetarian banquet set; the che chay sweet soup and vegetarian flan are local favourites.
Tip: Plant-based throughout, no fish or shrimp paste. Bookings recommended on weekends; the meditation-style room books up.
Tầm Vị ★ 4.8
Tam Vi in Hanoi holds one Michelin star for Northern Vietnamese home cooking, served in a vintage Yen The villa near the Temple of Literature in Dong Da.
Signature: Pickled eggplant with shrimp paste, Caramelised river fish, Crab and water-spinach soup
Order: The set menu rotates Northern home-cooking classics: caramelised fish.
Tip: Book a week ahead online; the room only seats around 40 and the vintage-furnished upstairs is the preferred section.
Vien Dining ★ 4.6
Vien Dining in Hanoi is Chef Van Tin's Michelin Selected modern Vietnamese tasting room in Hai Ba Trung, pairing local herbs with seasonal river fish.
Signature: The Hundred Crafts tasting, Junbucha, Seasonal river-fish course
Order: The Hundred Crafts seasonal tasting; pre-book and ask for the open-kitchen ground floor.
Tip: Closed Mondays. Pre-booking is required for the tasting menu; the upstairs private rooms are quieter for groups.