Phở Cuốn Hương Mai is a vietnamese restaurant in Ba Dinh, Hanoi.
Pho Cuon Huong Mai in Hanoi runs the Ngu Xa pho cuon street, wrapping fresh rice-noodle sheets around beef and herbs, with fish-sauce dip on the side.
Signature dishes: Pho cuon rolled rice noodles, Pho chien phong puffed pho, Pho xao stir-fried pho
Must order: Pho cuon rolled rice noodles with beef and the deep-fried pho chien phong with stir-fried beef sauce.
Tip: Ngu Xa is the rolled-pho hub; if Huong Mai is full, the same dish runs at half a dozen counters on the same block.
Address: 25-27 Ngu Xa, Truc Bach, Ba Dinh, Hanoi
Pho Cuon Chinh Thang in Hanoi is a Michelin Selected pho cuon counter in Truc Bach, plating fresh rice-noodle sheets stuffed with stir-fried beef.
Signature: Pho cuon, Pho chien phong puffed pho, Pho xao bo
Order: Pho cuon with seared beef and a side of pho chien phong, the deep-fried puffed pho squares.
Tip: Tiny seating; busiest at lunch. Stand-up counters fill first on Mac Dinh Chi, sit-down at number 7.
Pho Cuon Chinh Thang in Hanoi is a Michelin Selected pho cuon counter in Truc Bach, plating fresh rice-noodle sheets stuffed with stir-fried beef.
Signature: Pho cuon, Pho chien phong puffed pho, Pho xao bo
Order: Pho cuon with seared beef and a side of pho chien phong, the deep-fried puffed pho squares.
Tip: Tiny seating; busiest at lunch. Stand-up counters fill first on Mac Dinh Chi, sit-down at number 7.
Mien Luon Chan Cam in Hanoi holds a Michelin Bib Gourmand for one dish: glass noodles with crisp-fried river eel, served wet or dry on Chan Cam street.
Signature: Mien luon eel glass-noodle soup, Mien luon kho dry eel noodles, Crispy fried eel
Order: Mien luon kho, the dry version with crispy eel, fried shallots and a small bowl of broth on the side.
Tip: Counter seats only and the kitchen sets up on the pavement. Closes when the eel runs out; arrive by 13:00 for lunch.
Hieu Luc Canh Ca Ro is a Michelin Selected single-dish kitchen on Hai Ba Trung, serving Hung Yen's countryside climbing-perch broth with rice noodles.
Signature: Canh ca ro fish soup, Bun ca ro Hung Yen-style, Crispy fried climbing perch
Order: Bun ca ro, the climbing-perch soup with rice noodles, dill and crispy fried fish skin on the side.
Tip: Lunch only crowd; arrive 11:30-13:30. Air-con on the upper floor if Hanoi heat is unbearable.
Uu Dam in Hanoi holds a Michelin Bib Gourmand for vegetarian Vietnamese cooking on Nguyen Du, with Buddhist-influenced set menus and a serene tea-house space.
Signature: Vegetarian pho, Buddhist banquet set, Vegetarian che sweet soup
Order: The vegetarian banquet set; the che chay sweet soup and vegetarian flan are local favourites.
Tip: Plant-based throughout, no fish or shrimp paste. Bookings recommended on weekends; the meditation-style room books up.
Tam Vi in Hanoi holds one Michelin star for Northern Vietnamese home cooking, served in a vintage Yen The villa near the Temple of Literature in Dong Da.
Signature: Pickled eggplant with shrimp paste, Caramelised river fish, Crab and water-spinach soup
Order: The set menu rotates Northern home-cooking classics: caramelised fish.
Tip: Book a week ahead online; the room only seats around 40 and the vintage-furnished upstairs is the preferred section.
Vien Dining in Hanoi is Chef Van Tin's Michelin Selected modern Vietnamese tasting room in Hai Ba Trung, pairing local herbs with seasonal river fish.
Signature: The Hundred Crafts tasting, Junbucha, Seasonal river-fish course
Order: The Hundred Crafts seasonal tasting; pre-book and ask for the open-kitchen ground floor.
Tip: Closed Mondays. Pre-booking is required for the tasting menu; the upstairs private rooms are quieter for groups.
