History

Pho cuon was invented on Ngu Xa street near Truc Bach Lake in the 1990s when local cooks repurposed unused fresh pho sheets as wrappers. The sheets are rolled around stir-fried beef, lettuce and herbs, then dipped in nuoc cham. Pho Cuon Huong Mai is the canonical Ngu Xa counter; Pho Cuon Chinh Thang holds a Michelin Selected listing for the same dish.

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Common allergens: Fish (nuoc cham), Soy

Where to eat phở cuốn

Phở Cuốn in Hanoi

Phở Cuốn Hương Mai ★ 4.2

$ VietnameseBa Dinh

Pho Cuon Huong Mai on Ngu Xa runs the rolled-pho strip near Truc Bach Lake for 60,000-100,000 VND a plate, with fresh sheets wrapped around beef.

OrderPho cuon rolled rice noodles with herbs and beef; add pho chien phong puffed pho on the side.

TipWhole Ngu Xa block runs the same dish; if Huong Mai is full, the next counter does it for the same price.

Phở Cuốn Chính Thắng ★ 4.2

$ VietnameseBa Dinh

Pho Cuon Chinh Thang in Hanoi is a Michelin Selected pho cuon counter in Truc Bach, plating fresh rice-noodle sheets stuffed with stir-fried beef.

OrderPho cuon with seared beef and a side of pho chien phong, the deep-fried puffed pho squares.

TipTiny seating; busiest at lunch. Stand-up counters fill first on Mac Dinh Chi, sit-down at number 7.

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