Hu tieu Nam Vang is a signature dish of Vietnam; we have verified places to eat it in Ho Chi Minh City. Start with where to eat Hu tieu Nam Vang in Ho Chi Minh City.
Hu tieu Nam Vang · Ho Chi Minh City
A Phnom Penh-style noodle soup that became a Saigon favourite: chewy rice noodles in a pork-bone and dried-squid broth, topped with sliced pork, shrimp and offal, served as a soup or dry with the broth alongside.
Hu tieu traces to the Teochew people of Guangdong, who emigrated to Vietnam. Hu tieu Nam Vang, literally Phnom Penh rice noodle soup, is a variation from the Phnom Penh style of kuyteav, and it became popular in southern Vietnam, especially Saigon, in the 1960s. The broth is typically made from pork bones, dried squid and dried shrimp, and toppings include sauteed ground pork, sliced pork liver, pork intestines and poached shrimp. It is served as a soup, hu tieu nuoc, or dry, hu tieu kho, often with a bowl of hot broth on the side.
Where to eat in Ho Chi Minh City:
- Hu Tieu Nam Vang Thanh Dat
Where to eat Hu tieu Nam Vang in Ho Chi Minh City: the editor picks
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