Bánh Cuốn is a signature dish of Vietnam; we have verified places to eat it in Hanoi. Banh cuon is a northern Vietnamese rice roll: a thin steamed sheet of fermented rice batter filled with ground pork, wood ear mushroom and shallots, dipped in nuoc cham. Start with where to eat Bánh Cuốn in Hanoi.
Bánh Cuốn · Hanoi
Banh cuon is a northern Vietnamese rice roll: a thin steamed sheet of fermented rice batter filled with ground pork, wood ear mushroom and shallots, dipped in nuoc cham.
Banh cuon comes from northern Vietnam and is generally eaten for breakfast. The sheet is steamed from a slightly fermented rice batter on a cloth stretched over a pot of boiling water. Michelin added Banh Cuon Gia Truyen Thanh Van on Hang Ga Street, open since 1973, to its Bib Gourmand list in 2026, and also lists Banh Cuon Ba Hoanh, where sheets are steamed to order around minced shiitake and pork.
Where to eat in Hanoi:
- Bánh Cuốn Gia Truyền
- Bánh Cuốn Bà Hoành
Where to eat Bánh Cuốn in Hanoi: the editor picks
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