Bun thit nuong is a signature dish of Vietnam; we have verified places to eat it in Ho Chi Minh City. Start with where to eat Bun thit nuong in Ho Chi Minh City.
Bun thit nuong · Ho Chi Minh City
A cold noodle bowl: rice vermicelli topped with grilled pork, herbs and bean sprouts, roasted peanuts and pickled carrot, often with a fried spring roll, all dressed with sweet-and-sour nuoc cham.
Bun thit nuong originated in southern Vietnam and is a bowl of cold rice vermicelli topped with grilled pork, basil, mint, salad and bean sprouts, roasted peanuts and pickled carrots, dressed with a fish-sauce nuoc cham. Spring rolls, cha gio, are often served with it. Bun Thit Nuong Chi Tuyen on Co Giang serves the bowl with a fried spring roll snipped into pieces at the table; Time Out describes the stall as built on mastering one dish.
Where to eat in Ho Chi Minh City:
- Bun Thit Nuong Chi Tuyen
Where to eat Bun thit nuong in Ho Chi Minh City: the editor picks
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