A rich, thick crab soup of chewy tapioca-and-rice noodles, often with quail eggs, served at sidewalk stalls such as Banh Canh Cua 87 in Tan Dinh; in Vietnam we have verified places to eat it in Ho Chi Minh City. Start with where to eat Banh canh cua in Ho Chi Minh City.
Banh canh cua · Ho Chi Minh City
A rich, thick crab soup of chewy tapioca-and-rice noodles, often with quail eggs, served at sidewalk stalls such as Banh Canh Cua 87 in Tan Dinh.
Banh canh are thick noodles made from tapioca flour or a mix of rice and tapioca flour; the name joins banh, flour-based noodles or cakes, with canh, soup. The crab version is described as a rich, thick crab soup, often with the addition of quail eggs. Banh Canh Cua 87 on Tran Khac Chan in Tan Dinh serves it from a sidewalk stall, and Banh Canh Ghe Muoi Ot Xanh in District 10 serves a version with sea crab and a tangy green-chili salt.
Where to eat in Ho Chi Minh City:
- Banh Canh Cua 87
- Banh Canh Ghe Muoi Ot Xanh
Where to eat Banh canh cua in Ho Chi Minh City: the editor picks
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