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What to order at Reveler's Hour
- Must order
- Whichever fresh pasta course leads the menu.
- Signature dishes
- House-made pastas, Wood-fired grill mains
- Editor tip
- Bottles of wine are 50 percent off Monday to Thursday before 18:30; the room takes walk-ins at the bar most nights.
CuisineBrazilian
Price$$$
Neighborhoodadams-morgan
HoursSun-Thu 17:30-21:00, Fri-Sat 17:00-21:30
Phone(202) 588-1616
Last verified
Signature dishes: House-made pastas, Wood-fired grill mains
Must order: Whichever fresh pasta course leads the menu.
Tip: Bottles of wine are 50 percent off Monday to Thursday before 18:30; the room takes walk-ins at the bar most nights.
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Location
Address: 1775 Columbia Rd NW, Washington, DC 20009, Washington DC
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Bresca ★ 4.6
Bresca in Washington DC is Ryan Ratino's Michelin-star 14th Street dining room above the boutique scene, a 60-seat space with a beekeeping rooftop.
Signature: Hand-cut pastas, Tasting menu courses
Order: Whichever pasta course is on the tasting; Ratino's hand-cut shapes change weekly.
Tip: The downstairs Bresca takes a la carte; the upstairs Jont (separate venue) is the tasting-menu sister.
Pineapple and Pearls ★ 4.8
Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Barracks Row, the formal sister of Rose's Luxury next door.
Signature: Caviar and seafood courses, Wine-pairing tasting
Order: Whichever caviar course leads the menu; it is the kitchen's editorial opener.
Tip: Tickets include wine, food and tip; the lounge tickets are $50 cheaper than the dining room and run the same menu.
Rasika ★ 4.6
Rasika in Washington DC is Ashok Bajaj's Penn Quarter modern Indian dining room on D Street, the city's anchor Indian fine-dining room since 2005 and a State.
Signature: Palak chaat, Lobster moilee
Order: The palak chaat (crispy spinach with sweet yoghurt and tamarind); the room's most-ordered single dish.
Tip: The West End Rasika is the larger room; the Penn Quarter original is louder and harder to book but holds the editorial top spot.
Thip Khao ★ 4.5
Thip Khao in Washington DC is Seng Luangrath's Columbia Heights Laotian dining room on 14th Street, the city's anchor Laotian kitchen with a separate.
Signature: Laotian beef larb, Sticky rice
Order: The Laotian-style beef larb from the jungle menu; ask for the off-menu insert by name.
Tip: The crispy rice salad and Lao sausage are the second-meal must-orders; bring a wine you don't mind opening (BYO).
Albi ★ 4.7
Albi in Washington DC is Michael Rafidi's Michelin-star Navy Yard Levantine wood-fire dining room on 4th Street SE, a one-Michelin-star kitchen with a James.
Signature: Wood-fire kebabs, Manakish flatbread
Order: The hummus and the wood-fire shish barak (lamb dumpling); the editorial standout of the menu.
Tip: The tasting menu Yellow Door dinner is the chef's signature ticket; book the upstairs Yellow Door room directly.
The Red Hen ★ 4.4
The Red Hen in Washington DC is the Bloomingdale Italian neighbourhood dining room on First Street, with the rigatoni-fennel-sausage pasta that has run.
Signature: Rigatoni with fennel sausage, Wood-grilled meats
Order: The mezzi rigatoni with house fennel sausage; on the menu since opening and the room's most-ordered dish.
Tip: The Sunday family-style pasta night is the value slot; book the upstairs bar counter for a quieter view of the wood grill.