Albi is a levantine restaurant in Navy Yard, Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1346 4th St SE, Washington, DC 20003, Washington DC
The Red Hen in Washington DC is the Bloomingdale Italian neighbourhood dining room on First Street, with the rigatoni-fennel-sausage pasta that has run.
OrderThe mezzi rigatoni with house fennel sausage; on the menu since opening and the room's most-ordered dish.
TipThe Sunday family-style pasta night is the value slot; book the upstairs bar counter for a quieter view of the wood grill.
Causa in Washington DC is Chef Carlos Delgado's Michelin-star Peruvian tasting room in Shaw Blagden Alley, a downstairs fine-dining counter that won.
OrderWhichever ceviche course opens the tasting.
TipThe casual upstairs sister Amazonia takes Amazon-region cooking a la carte; reserve Causa one menu, walk up to Amazonia for a closer to a pisco-led evening.
Minibar by Jose Andres in Washington DC is the chef's two-Michelin-star, 12-seat counter on E Street, a 20-course modernist tasting menu pulled.
OrderWhatever course requires both hands; the kitchen is unsentimental about it.
TipBook at midnight three months out via Tock. The wine pairing leans Old World Spanish; ask for the deep-dive option.
Rose's Luxury in Washington DC is Aaron Silverman's Michelin-star Capitol Hill rowhouse on 8th Street, the line-out-the-door Barracks Row room that flipped.
OrderThe pork sausage, habanero and lychee salad; on the menu since 2013 and the room's calling card.
TipReservations open 4 weeks out via Tock at 10:00 sharp; the walk-up roof bar Bar Pilar takes overflow on warm nights.
Raw Omakase DC in Washington DC is Chef John Yi's Logan Circle Japanese tasting counter on the third floor above Takara 14 on 14th Street, a sub-ten-seat.
OrderWhichever nigiri course leads the run.
TipThe 18:00 seating is the 15-course $125 menu; the 20:15 seating is the 18-course $150 menu. Reserve via the website Tuesday through Saturday.
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional.
OrderThe cast-iron cornbread with sorghum butter; the kitchen pulls it from the hearth on a long handle.
TipBook the bar seats facing the hearth; the show is the kitchen, not the dining room. The Cellar wine bar is the quieter alternative.
