Washington D.C.: Taste of Georgetown Walking Food Tour
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
What to order at Barbouzard
- Must order
- The Bouillabaisse Marseillaise; the kitchen's anchor seafood preparation and the menu's editorial focal point.
- Signature dishes
- Bouillabaisse Marseillaise, Daube de Boeuf Provencale
- Editor tip
- Sunday brunch starts at 11:00; the alcove booths take the smaller parties and the bouillabaisse comes with a 24-hour heads-up.
CuisineMediterranean
Price$$$
Neighborhooddowntown
HoursMon 00:00-00:00, Tue 11:30-14:30, Tue 17:00-00:00, Wed 11:30-14:30, Wed 17:00-00:00, Thu 11:30-14:30, Thu 17:00-00:00, Fri 11:30-14:30, Fri-Sat 17:00-01:00, Sun 11:30-14:30
Phone+1-202-998-2009
Last verified
Signature dishes: Bouillabaisse Marseillaise, Daube de Boeuf Provencale
Must order: The Bouillabaisse Marseillaise; the kitchen's anchor seafood preparation and the menu's editorial focal point.
Tip: Sunday brunch starts at 11:00; the alcove booths take the smaller parties and the bouillabaisse comes with a 24-hour heads-up.
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Location
Address: 1700 K St NW, Washington, DC 20006, Washington DC
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Tip: Bottles of wine are 50 percent off Monday to Thursday before 18:30; the room takes walk-ins at the bar most nights.
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Pineapple and Pearls ★ 4.8
Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Barracks Row, the formal sister of Rose's Luxury next door.
Signature: Caviar and seafood courses, Wine-pairing tasting
Order: Whichever caviar course leads the menu; it is the kitchen's editorial opener.
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Rasika ★ 4.6
Rasika in Washington DC is Ashok Bajaj's Penn Quarter modern Indian dining room on D Street, the city's anchor Indian fine-dining room since 2005 and a State.
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Thip Khao ★ 4.5
Thip Khao in Washington DC is Seng Luangrath's Columbia Heights Laotian dining room on 14th Street, the city's anchor Laotian kitchen with a separate.
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