Maketto is a taiwanese restaurant in H Street, Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1351 H St NE, Washington, DC 20002, Washington DC
The Salt Line in Washington DC is the Navy Yard New England-style seafood room overlooking Diamond Teague Park, with Connecticut-style lobster rolls.
OrderThe hot Connecticut-style lobster roll on a butter-toasted bun; the menu favourite since opening.
TipPatio runs from April to October and faces the Anacostia Booking recommended for weekends.
Barbouzard in Washington DC is chef Cedric Maupillier's French-Mediterranean dining room on K Street since July 2025, the Convivial chef's next chapter.
OrderThe Bouillabaisse Marseillaise; the kitchen's anchor seafood preparation and the menu's editorial focal point.
TipSunday brunch starts at 11:00; the alcove booths take the smaller parties and the bouillabaisse comes with a 24-hour heads-up.
Reveler's Hour in Washington DC is Bill Jensen and chef Mari Kolchraiber's Adams Morgan Brazilian-Italian dining room on Columbia Road, the sister.
OrderWhichever fresh pasta course leads the menu.
TipBottles of wine are 50 percent off Monday to Thursday before 18:30; the room takes walk-ins at the bar most nights.
Bresca in Washington DC is Ryan Ratino's Michelin-star 14th Street dining room above the boutique scene, a 60-seat space with a beekeeping rooftop.
OrderWhichever pasta course is on the tasting; Ratino's hand-cut shapes change weekly.
TipThe downstairs Bresca takes a la carte; the upstairs Jont (separate venue) is the tasting-menu sister.
Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Barracks Row, the formal sister of Rose's Luxury next door.
OrderWhichever caviar course leads the menu; it is the kitchen's editorial opener.
TipTickets include wine, food and tip; the lounge tickets are $50 cheaper than the dining room and run the same menu.
Rasika in Washington DC is Ashok Bajaj's Penn Quarter modern Indian dining room on D Street, the city's anchor Indian fine-dining room since 2005 and a State.
OrderThe palak chaat (crispy spinach with sweet yoghurt and tamarind); the room's most-ordered single dish.
TipThe West End Rasika is the larger room; the Penn Quarter original is louder and harder to book but holds the editorial top spot.
