Tune Inn is a bar in Washington DC.
Tune Inn in Washington DC is the Capitol Hill Pennsylvania Avenue dive bar since 1947, a four-generation family-owned room with a deer-head wall.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Diner-grade American food
Tip: Cash makes the night faster; the diner kitchen runs the same menu past midnight and is the Hill's late-night staple.
Address: 331 1/2 Pennsylvania Avenue SE, Washington, DC 20003, Washington DC
Denson Liquor Bar in Washington DC is the F Street Penn Quarter cocktail bar from the EatWell group, a narrow speakeasy-style room with a James.
Signature drink: Variety of New York-style cocktails
Food: Bar snacks and burgers
Tip: Walk in before 19:00 for a counter seat; the bar fills with theatre-goers from the Shakespeare Theatre across the street.
The Green Zone in Washington DC is Chris Hassaan Francke's Adams Morgan 18th Street Middle Eastern cocktail bar, with arak-based drinks. At 2226 18th St NW.
Signature drink: Arak-based Middle Eastern cocktails
Food: Middle Eastern small plates
Tip: The Bedouin Punch sharing bowl for two is the bar's editorial signature; sit at the bar for the build show.
Hank's Cocktail Bar in Washington DC is the Dupont Circle Q Street upstairs cocktail room above Hank's Oyster Bar, with a tight classic-cocktail list.
Signature drink: Hank's classic Manhattan
Food: Oyster bar from the Hank's group
Tip: The upstairs room takes walk-ins; the downstairs Hank's needs a reservation for the oyster bar.
Tiger Fork in Washington DC is the Shaw Blagden Alley Hong Kong-style bar from chef Simon Lam since 2017, a Michelin Bib Gourmand spot with Chinese-spirit.
Signature drink: Medicinal-herb cocktail
Food: Hong Kong street food and dim sum
Tip: Walk in at the rear N Street alley entrance; the kitchen runs dim sum service all night and the bar's medicinal cocktails come tagged with the targeted.
Lulu's Wine Garden in Washington DC is the Shaw 11th Street outdoor wine garden from chef Hamilton Johnson, a covered patio bar with frose carafes.
Signature drink: Frose by the carafe
Food: Snacks and pizzas
Tip: Open April to October only; the patio fills by 19:00 on Saturday. The roses-by-the-glass list is the wine value.
Wunder Garten in Washington DC is the NoMa First Street beer garden from a German-American owner, an outdoor lot bar with 14 German beers on draft.
Signature drink: German-style beer steins
Food: Pretzels and bratwurst from a food truck
Tip: Open year-round but heated covered seating runs from November to March; the patio fills for Sunday-football and Oktoberfest.
