Rasika (vegetarian menu) is a vegetarian-friendly spot in Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The vegetarian thali is the value pick for a vegetarian diner; book ahead and ask for the vegetarian-only menu insert.
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Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 633 D St NW, Washington, DC 20004, Washington DC
Letena in Washington DC runs a wide vegetarian beyaynetu across its Columbia Heights 14th Street family-run dining room, with sweet-savory carrot wot.
TipThe veggie sampler for two is the value pick; order the carrot wot if a single dish is the goal, the most-ordered Letena vegetable plate.
Rise Bakery in Washington DC is the Adams Morgan 18th Street gluten-free bakery, with breads, bagels, croissants and pastries baked fresh daily.
TipOpen from 08:00, to 16:00 on weekdays and 18:00 at weekends; the bagels and sandwich loaves sell out first.
Sticky Fingers Bakery in Washington DC is the Takoma Carroll Street all-vegan bakery from two-time Cupcake Wars champion Doron Petersan, with cupcakes.
TipThe gluten-free cupcakes ship in green wrappers; any cake flavor marked with an asterisk can be ordered gluten-free 48 hours ahead.
Kabob Palace on S Eads Street in Arlington has grilled 100 percent zabiha halal Afghan kebabs since 1992, kubideh to bone-in chicken, off one menu.
TipOpen 24 hours. The lamb kabob is $23.75 and comes with bread, rice, salad and a choice of vegetables.
Roaming Rooster in Washington DC is the Brentwood Bladensburg Road flagship of Michael Habtemariam's halal fried chicken counter, with grain-fed.
TipThe classic fried chicken sandwich with house sauce is the bestseller; add the crinkle-cut fries with the spice rub for the editorial side pick.
Char Bar Kosher in Washington DC is the West End L Street glatt-kosher restaurant from Andre Voloshin, a kosher steakhouse and burger room with daily lunch.
TipClosed Friday sunset through Saturday sunset for Shabbat; the Sunday-night burger plate is the editorial pick.
