Rise Bakery is a gluten-free spot in Washington DC.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open from 08:00, to 16:00 on weekdays and 18:00 at weekends; the bagels and sandwich loaves sell out first.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 2409 18th St NW, Washington, DC 20009, Washington DC
Sticky Fingers Bakery in Washington DC is the Takoma Carroll Street all-vegan bakery from two-time Cupcake Wars champion Doron Petersan, with cupcakes.
TipThe gluten-free cupcakes ship in green wrappers; any cake flavor marked with an asterisk can be ordered gluten-free 48 hours ahead.
Kabob Palace on S Eads Street in Arlington has grilled 100 percent zabiha halal Afghan kebabs since 1992, kubideh to bone-in chicken, off one menu.
TipOpen 24 hours. The lamb kabob is $23.75 and comes with bread, rice, salad and a choice of vegetables.
Roaming Rooster in Washington DC is the Brentwood Bladensburg Road flagship of Michael Habtemariam's halal fried chicken counter, with grain-fed.
TipThe classic fried chicken sandwich with house sauce is the bestseller; add the crinkle-cut fries with the spice rub for the editorial side pick.
Char Bar Kosher in Washington DC is the West End L Street glatt-kosher restaurant from Andre Voloshin, a kosher steakhouse and burger room with daily lunch.
TipClosed Friday sunset through Saturday sunset for Shabbat; the Sunday-night burger plate is the editorial pick.
Pow Pow in Washington DC is the award-winning H Street NE 100 percent plant-based Asian fusion counter from Shaun Sharkey and Margaux Riccio.
TipThe Natalie Porkman sweet-and-sour seitan bowl is the bestseller; the egg rolls are the size of your arm and the under-ordered side.
Chaia Tacos in Washington DC is the Chinatown 100 percent vegetarian counter-serve from Bettina Stern and Suzanne Simon, with seasonal vegetable tacos.
TipEvery taco except the creamy kale-potato can be made fully vegan; order the mushroom and the braised greens taco for the most-ordered editorial pair.
