Kabob Palace just outside Washington DC is the Crystal City Eads Street 24-hour Afghan halal kabob counter, the metro area's most-known late-night halal lamb and chicken kabob shop.
Tip: Open 24 hours; the cab-drivers' rate is the standard rate. The lamb kebab with rice and naan is $14 around the clock.
Address: 2315 S Eads St, Arlington, VA 22202, Washington DC
Shouk Union Market in Washington DC is the NoMa 4th Street plant-based Middle Eastern counter from Ran Nussbacher, with shouk burgers, mushroom shawarma and Israeli-style salads.
Tip: The shouk burger with chickpea-mushroom patty is the most-ordered single item; the harissa hummus is the under-ordered side.
Char Bar Kosher in Washington DC is the West End L Street glatt-kosher restaurant from Andre Voloshin, a kosher steakhouse and burger room with daily lunch and dinner service Sunday through Thursday.
Tip: Closed Friday sunset through Saturday sunset for Shabbat; the Sunday-night burger plate is the editorial pick.
Pita Plus is the kosher Israeli falafel counter outside Washington DC in College Park, with shwarma, falafel and Israeli salads supervised by the Vaad of Greater Washington.
Tip: Closed Friday sunset through Saturday sunset; the Sunday afternoon falafel pita is the value lunch.
Fancy Radish in Washington DC is Rich Landau and Kate Jacoby's H Street NE vegan dining room since 2018, the sister of Philadelphia's Vedge with seasonal vegetable plates and a wine list.
Tip: The dan-dan noodles and the rutabaga fondue are the menu's most-ordered dishes; book the chef's counter for the kitchen view.
Shouk Mount Vernon Triangle in Washington DC is Ran Nussbacher's K Street plant-based Middle Eastern counter, with shouk burgers, mushroom shawarma and tahini-heavy bowls served quickly.
Tip: The shouk burger with chickpea-mushroom patty is the bestseller; the harissa hummus is the under-ordered side.
Elizabeth's Gone Raw in Washington DC is the L Street raw-vegan dining room from chef Elizabeth Petty, with a six-course raw-vegan tasting menu served Fridays and Saturdays only.
Tip: Six-course tasting menus run $95 Friday and Saturday evenings only; book three weeks ahead via the website.
