Roaming Rooster is a halal spot in Washington DC.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The classic fried chicken sandwich with house sauce is the bestseller; add the crinkle-cut fries with the spice rub for the editorial side pick.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 3176 Bladensburg Rd NE, Washington, DC 20018, Washington DC
Char Bar Kosher in Washington DC is the West End L Street glatt-kosher restaurant from Andre Voloshin, a kosher steakhouse and burger room with daily lunch.
TipClosed Friday sunset through Saturday sunset for Shabbat; the Sunday-night burger plate is the editorial pick.
Pow Pow in Washington DC is the award-winning H Street NE 100 percent plant-based Asian fusion counter from Shaun Sharkey and Margaux Riccio.
TipThe Natalie Porkman sweet-and-sour seitan bowl is the bestseller; the egg rolls are the size of your arm and the under-ordered side.
Chaia Tacos in Washington DC is the Chinatown 100 percent vegetarian counter-serve from Bettina Stern and Suzanne Simon, with seasonal vegetable tacos.
TipEvery taco except the creamy kale-potato can be made fully vegan; order the mushroom and the braised greens taco for the most-ordered editorial pair.
Elizabeth's Gone Raw in Washington DC is the L Street raw-vegan dining room from chef Elizabeth Petty, with a six-course raw-vegan tasting menu served.
TipSix-course tasting menus run $95 Friday and Saturday evenings only; book three weeks ahead via the website.
Rasika in Washington DC runs a deep vegetarian section across its Penn Quarter D Street modern Indian dining room, with palak chaat, paneer makhani.
TipThe vegetarian thali is the value pick for a vegetarian diner; book ahead and ask for the vegetarian-only menu insert.
Letena in Washington DC runs a wide vegetarian beyaynetu across its Columbia Heights 14th Street family-run dining room, with sweet-savory carrot wot.
TipThe veggie sampler for two is the value pick; order the carrot wot if a single dish is the goal, the most-ordered Letena vegetable plate.
