Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
FarmBar is a new american restaurant in Pearl District, Tulsa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Seasonal tasting menu, Oklahoma-sourced vegetables
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
Address: 1740 S Boston Ave, Tulsa, OK 74119
Open since 1983 at Utica Square, Polo Grill holds DiRoNA and AAA Four Diamond recognition alongside a Wine Spectator Award of Excellence wine list.
Signature: USDA Prime steaks, Lobster bisque, Crab cakes
Oren brings Mediterranean and Fertile Crescent flavours to Brookside's Peoria corridor, with ingredient-driven seasonal plates at dinner and a Saturday.
Signature: Mediterranean-influenced seasonal plates, Weekend brunch
Part of Justin Thompson's restaurant group, PRHYME sits in the Tulsa Arts District and focuses on USDA Prime beef finished with a thyme-infused butter baste.
Signature: USDA Prime cuts, Thyme-infused butter baste
In the heart of the Greenwood District, Fixins serves soul food from smothered chicken to peach cobbler in a spacious, welcoming dining room.
Signature: Fried chicken, Catfish, Mac and cheese
Chef Eben Shillingford brings Dominican-Caribbean cooking to Tulsa's Arts District, with jerk chicken, oxtail stew and rotating fresh fish landing daily.
Signature: Jerk chicken, Stewed oxtail, Lump crab
Nola's brings Louisiana Creole cooking to Cherry Street with an etouffee, shrimp and grits, and cocktail programme that draws from French, Spanish, West.
Signature: Etouffee, Shrimp and grits, Bananas Foster