Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
9 editor picks in Tulsa.
9 new american places in Tulsa we have eaten in, sorted by editor score. All cuisines in Tulsa | New American across every city.
deco-district · 324 E 3rd St, Tulsa, OK 74120
Justin Thompson's flagship farm-to-table room in downtown Tulsa changes its menu seasonally, drawing from Oklahoma producers for dishes that have evolved.
pearl-district · 1740 S Boston Ave, Tulsa, OK 74119
Chef Lisa Becklund, a James Beard semifinalist, rotates her menu weekly around Oklahoma farms in a South Boston Ave dining room that seats just 40 guests.
brookside · 3509 S Peoria Ave, Ste 161, Tulsa, OK 74105
Oren brings Mediterranean and Fertile Crescent flavours to Brookside's Peoria corridor, with ingredient-driven seasonal plates at dinner and a Saturday.
brookside · 3324 E 31st St, Ste A, Tulsa, OK 74135
Bird and Bottle runs a rotating small-plates menu with cocktails in a mid-sized south Tulsa room on 31st Street, where the kitchen leans seasonal and the bar.
brookside · 3324 E 31st St, Ste A, Tulsa, OK 74135
Neighborhood-scale New American kitchen near Brookside with rotisserie chicken, seasonal vegetable plates, and a short curated natural wine list.
deco-district · 324 E 3rd St, Tulsa, OK 74120
Seasonal New American tasting plates in a sleek downtown room, with hyper-local Oklahoma farm sourcing and a carefully curated natural-leaning wine list.
pearl-district · 1740 S Boston Ave, Tulsa, OK 74119
Chef Lisa Becklund's James Beard semifinalist kitchen sources entirely from Oklahoma farms and ranches, rotating a short menu of elevated seasonal plates.
brookside · 3509 S Peoria Ave, Ste 161, Tulsa, OK 74105
Brookside's most-celebrated modern kitchen, with a rotating New American menu built on fresh produce and local proteins, and one of Tulsa's most lauded.
brookside · 3509 S Peoria Ave, Ste 161, Tulsa, OK 74105
Brookside's acclaimed modern kitchen doing weekend brunch from 10am with a rotating menu of seasonal produce and local proteins alongside an excellent.
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.