New American restaurants in Tulsa
9 new american places in Tulsa we have eaten in, sorted by editor score. All cuisines in Tulsa · New American across every city.
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Juniper
- ★ 4.6
- $$$
- Deco District
Justin Thompson's flagship farm-to-table room in downtown Tulsa changes its menu seasonally, drawing from Oklahoma producers for dishes that have evolved.
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FarmBar
- ★ 4.7
- $$$
- Pearl District
Chef Lisa Becklund, a James Beard semifinalist, rotates her menu weekly around Oklahoma farms in a South Boston Ave dining room that seats just 40 guests.
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Oren
- ★ 4.4
- $$$
- Brookside
Oren brings Mediterranean and Fertile Crescent flavours to Brookside's Peoria corridor, with ingredient-driven seasonal plates at dinner and a Saturday.
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Bird and Bottle
- ★ 4.0
- $$
- Brookside
Order Rotisserie chicken with seasonal vegetable sides
Bird and Bottle runs a rotating small-plates menu with cocktails in a mid-sized south Tulsa room on 31st Street, where the kitchen leans seasonal and the bar.
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Bird and Bottle
- ★ 3.9
- $$
- Brookside
Neighborhood-scale New American kitchen near Brookside with rotisserie chicken, seasonal vegetable plates, and a short curated natural wine list.
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Juniper
- ★ 4.3
- $$$
- Deco District
Seasonal New American tasting plates in a sleek downtown room, with hyper-local Oklahoma farm sourcing and a carefully curated natural-leaning wine list.
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FarmBar
- ★ 4.4
- $$$
- Pearl District
Chef Lisa Becklund's James Beard semifinalist kitchen sources entirely from Oklahoma farms and ranches, rotating a short menu of elevated seasonal plates.
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Oren
- ★ 4.2
- $$$
- Brookside
Brookside's most-celebrated modern kitchen, with a rotating New American menu built on fresh produce and local proteins, and one of Tulsa's most lauded.
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Oren
- ★ 4.2
- $$$
- Brookside
Brookside's acclaimed modern kitchen doing weekend brunch from 10am with a rotating menu of seasonal produce and local proteins alongside an excellent.