Tulsa: Fun Pasta Making Class at a Trendy Brewery
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Bird and Bottle is a new american restaurant in Brookside, Tulsa.
Editorially verified June 22, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.
Address: 3324 E 31st St, Ste A, Tulsa, OK 74135
Family-owned Brookside Italian with handmade pasta, osso buco, and a neighborhood room that has been feeding Tulsa loyalists since the early 1990s.
Cherry Street Irish pub since 1994 with imported Guinness, fish and chips, shepherd's pie, and weekend live traditional music sessions until 2am.
Tulsa's most celebrated pizzeria chain with Neapolitan-style pies made in wood-fired ovens, a long-standing Cherry Street anchor with a boisterous dining.
New Orleans-inspired Cherry Street kitchen serving gumbo, jambalaya, shrimp and grits, and weekend Creole brunch with housemade Bloody Marys.
Chef Eben Shillingford's Dominican-Caribbean kitchen in the Tulsa Arts District, where conch fritters, oxtail stew and jerk chicken anchor every service.
Family-owned Brookside Italian with handmade pasta, osso buco, and a neighborhood room that has been feeding Tulsa loyalists since the early 1990s.
Downtown Tulsa's go-to BBQ counter with slow-smoked brisket, pulled pork, and Oklahoma-style sausage, with trays served cafeteria-style on butcher paper.